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Our client is looking for a QC Supervisor experience in a regulated pharmaceutical (highly preferred), food environment within a QA/QC capacity. The QC Supervisor – Finished Product (FP) will primarily assist Formulations, Supply Chain, Quality Assurance, and Production Departments by scheduling the analyses of pharmaceutical, dietary supplement, or food samples delivered to the QC laboratory.
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Supervise food service and data tracking under the federal Child and Adult Care Food Program (CACFP) HRA Pactweb supportive housing, Medicaid transportation, Quest Diagnostics, CoverMyMeds.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Passion for sustainable agriculture and food. We are a pioneer in indoor agriculture and a leading fresh produce and food company. Gotham Greens is seeking a Creative Services & Production Manager to help Gotham Greens grow as a modern, sustainable fresh food brand.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Growing Food Scene : Queens is a culinary hotspot, known for its incredible variety of international cuisine. From authentic street food to fine dining, you can explore a vast array of restaurants and food markets that reflect the borough's diverse population.
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The Food & Beverage Manager is responsible for maximizing profits of the F&B venues, scheduling employee shifts, training staff, assisting guests, and maintaining consistently high levels of standards of service.
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Creating entertaining, engaging, and original food content across social platforms, especially TikTok. You are confident in creating food content and developing recipes. Gallery Media Group includes women’s lifestyle brand PureWow and a collection of social-first media brands, such as @cocktails, @moms, @recipes and @ballplayers on Instagram and TikTok that reach over 200M consumers.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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THE VENUE Legends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks, a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items and weekend catering events for groups up to 300.
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Founded as a newspaper, the New York Post has evolved into a national digital brand.
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One example of how we plan to achieve this is by expanding our plant-based food production which has a significantly smaller carbon footprint compared to conventional dairy products. Franklin Foods is a pioneer in plant-based food manufacturing, with over 30 years’ experience in plant-based products.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The right candidate has a passion for travel, a strong knowledge of the travel/lifestyle/food media landscape and a keen eye for digital strategy as we run the social media accounts and influencer relations for an array of our clients.
$72,500 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne’s, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, and many more.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Interact regularly with and receive feedback from the Executive Chef, Heirloom Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution.
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Our Client Brands/here at DSJ Global is a rapidly growing national company committed to providing delicious and nutritious food to K-12 school food-service customers and select private brand retailers.
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The Traveling Restaurant Operations Manager – Task Force is responsible for managing all areas and aspects of the multi-unit restaurant operations within an airport, which may include an entire concourse, terminal(s), and/or food court(s), while establishing and maintaining guest service.
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Exciting Opportunity at MSK: As the first Vice President of Support Services at MSK, you will be a key member of the senior leadership team, responsible for overseeing a comprehensive portfolio of non-clinical functions including environmental services, food and nutrition, and patient escort.
$405,100 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago
food runner jobs Company: Rite Aid in Brooklyn, NY
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