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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
$12.5 - $14.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$81,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For travelers craving fresh air and plenty of room to spread out, ModernHaus SoHo boasts 11,000 square feet of outdoor space— providing a rare resort experience in the heart of New York City. Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse.
$63,000 - $67,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Deliver guest requests and set up furniture items in guest rooms as requested. Identify and report preventative or other maintenance issues in public areas or guest rooms. Supervisory Experience: No supervisory experience.
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Previous Experience in a high-volume restaurant/nightclub/lounge. Position Summary: Assists Floor & Cocktail Servers in steps of guest service, resets tables in a speedy, professional and effective manner.
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Our associates are valued experts in brand standards, guest experience, food safety, public health, workplace safety, and product quality. The results are real-time insights and actionable steps that mitigate brand risk and optimize guest experience.
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This position is responsible for overall venue management during run-of-show and its respective employees, including: facilities, coat check, box office, operations administration, guest relations, door staff, security, and guest experience.
$30 - $35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the User Experience Design Senior Manager at Lands’ End, you will be a hands-on design expert, playing a vital role in shaping and executing the strategic vision for UI/UX, visual design, prototyping, and technical implementation across our B2C and B2B businesses.
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10-15+ years of experience in data strategy, analytics, or related fields, with a proven track record of leadership. Salaries will vary based on various factors including but not limited to professional and academic experience, training, associated responsibilities, and other business and organizational needs.
$237,500 - $256,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Host/Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant.
$19 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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White Collar Litigation Associate - Experience in white-collar crime litigation. M&A Litigation Associate - Experience in litigation related to mergers and acquisitions. Arbitration & Litigation Defense Attorney - Experience in arbitration and litigation defense.
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The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a talented and highly motivated engineer with a B.S. in Mechanical Engineering and 5+ years of experience in the HVAC design systems for healthcare and other commercial facilities, have an organized approach to analyzing systems and a thorough understanding of MEP systems.
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The role is the point person for Lincoln Center guest experience and box office. Leads with internal NY Phil departments, such as operations, to deliver excellence across all aspects of guest experience.
$130,000 - $145,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Attend assigned Trainings regarding MOHG philosophy and human resource workshops for the guest experience and standards. Work with the hotel departments: in-room dining: food for the guests based on request engineering: pump rooms, chemical delivery and organization, cleanliness of vats concierge/front desk: guest inquiries reservations: guest inquiries and organization housekeeping: guest requests valet: uniform and dry cleaning purchasing: sending and receiving of packages.
Part-timeExpandApply NowActive JobUpdated Today
guest experience jobs Title: server Company: Restaurant in Brooklyn, NY
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