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Position Summary: Assistant Director for Campus Recreation - Aquatics / Assistant Men’s & Women’s Swim Coach reports directly to the Assistant Director of Athletics for Campus Recreation.
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The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the 'Premium' place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service.
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Duties include clearing food & utensils from tables, resetting, water service, monitoring guest satisfaction and assisting the kitchen in expediting the service process. Prior experience as a busser or server assistant in a full-service restaurant.
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Co-coordinates the Resident Assistant (RA) Training that takes place in August and the training that takes place in January with the help of the Director of Residence Life and other Community Director.
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This position, along with the Assistant Deputy Chief Officer (ADCO) will coordinate between the agencies' staff at NYCT, Metro North and LIRR and the funding function at the MTA to align budgets and effectively leverage consolidated requirements.
$141,500 - $152,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform tests and physical inspection of all fire suppression and alarm systems, providing technical support and cooperation to the Fire Safety Director and the Property Manager. Receive immediate supervision and direction from the Building Engineer, Assistant Chief Engineer, and/or Chief Engineer.
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This Position will offer opportunities to serve as City Center's Assistant Technical Director (ATD) for our 2024-2025 season and will work with the Technical Director to oversee the planning and execution of the construction, rental, and purchasing of all scenery, props, lighting, video, and sound elements for Mainstage productions.
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Now in its eleventh year of business, Kith has in-house apparel lines for men, women and children, an ice cream parlor in every flagship, a full-service restaurant, and a retail footprint in three continents.
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Six years of high-level responsible experience in Hospital Administration, Business Administration, Public Administration or an equivalent field, or as an Assistant to a Hospital Administrator in a position of direct responsibility for operations of a major part or all of a hospital, including substantial exposure in meeting community health needs; or.
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Salary Range: $105,000 to $110,000 Position Overview The Managing Director of Development & Senior Grant Writer holds a pivotal role, supporting strategic fundraising while serving as the principal grant writer for the organization.
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Work with the hotel departments: in-room dining: food for the guests based on request engineering: pump rooms, chemical delivery and organization, cleanliness of vats concierge/front desk: guest inquiries reservations: guest inquiries and organization housekeeping: guest requests valet: uniform and dry cleaning purchasing: sending and receiving of packages.
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Executive Sous Chef, Assistant Director of Food Service Students, Faculty and Staff. Work as a team member and assist co-workers with varying levels of food preparation and service.
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This role is based in New York and reports to the editor in chief, but it requires close collaboration with the deputy editor and digital director, as well as category editors and the broader team.
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In collaboration with Development staff, gift officers, administration and volunteers, the Director will lead strategy, fundraising and oversee all operations related to BIKE HSS. The Director will work closely with Service Line fundraisers to engage BIKE HSS physician leaders and physician riders to maximize grateful patient fundraising.
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THE VENUE Legends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks, a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items and weekend catering events for groups up to 300.
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food service assistant director jobs Company: Compass Group North America in Brooklyn, NY
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