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Collaborate with the Wine Director and Head Sommelier on the selections of the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle selections.
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The Sommelier must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods of time and able to safely lift and easily maneuver plates, cases of water, chairs and dining room tables.
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For more than 20 years, AEG has played a pivotal role in transforming sports and live entertainment. AEG may require an employee to perform duties outside his/her normal description. In addition to these general duties, the incumbent will provide direct support to the Box Office Manager and cover various tasks as needed.
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Responsibilities for this position include; floor Sommelier five nights, daily maintenance of the wine and cocktail lists, occasional staff education training, monthly inventory, closings two nights a week, and assisting the Wine Director.
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The Sommelier will maintain, restock, and store wine in accordance with the restaurants’ wine program. The Sommelier is responsible for making knowledgeable recommendations of wine and food pairings from the menu and overseeing the serving of wine to guests for service.
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2 - 3 years sommelier experience in fine dining Michelin starred restaurants. The Sommelier will be responsible for wine service on the floor, working with the team to maintain the wine cellar, maximizing profit through up-selling all beverages, providing unique and thoughtful wine pairing experiences, and contributing to our ongoing staff education.
$16 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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2-3 years of experience as a Sommelier in a fine dining environment. As a Sommelier at Beefbar, you will be responsible for managing our wine selection, recommending wine pairings, and enhancing the overall guest experience through your expertise in wines.
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Create and update the wine list, writing detailed descriptions in coordination with the Beverage Director.
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Multi-unit, multi-concept restaurant group that operates Michelin Star recognized Sushi Noz and Noz 17, is opening Chez Fifi, a high style French Bistro on the UES this fall and we are looking for a sommelier to support both locations.
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Nusr-Et Steakhouse is looking to bring on a dynamic and experienced Sommelier to join our award-winning hospitality team. Sommelier is responsible for supporting the seamless running of the wine department, providing a highly efficient and effective service, educating, and recommending customers on wine choices and pairing, and ensuring standards are maintained and customer needs are anticipated.
$16 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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WSET Level 3 or higher or CMS Certified Sommelier pin or higher preferred. Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager.
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Chef Andrew Carmellini is seeking a SOMMELIER to join him at Carne Mare located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.
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SommelierWe are looking for a Sommelier to join our team. Work somewhere awesome:Shortly after being named the best steak restaurantin the world, we became a certified B Corp in 2022 and ranked as one of the top100 Best Companies to work for over 10 years.
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MFG is hiring a passionate and experienced Sommelier with strong work ethic to help set and maintain the highest standards of service and professionalism. A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant.
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As a FOH Manager/Sommelier, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. A minimum of three years of experience working as front-of-house/floor manager/Sommelier at Steak House restaurant.
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Title: sommelier Company: Aeg in Brooklyn, NY
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