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Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the city.
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We offer: Flexible hours Paid time off Employee Meals Performance Bonuses and Incentives Training and promotional opportunities This Dunkin'/Baskin-Robbins restaurant is independently owned and operated under a franchise granted by DD Franchising LLC and BR Franchising LLC, respectively.
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With Olo's rise as a key player in restaurant e-commerce (you likely have used our services, even if you didn't realize it!) Proficiency in AWS: EKS, ECR, ECS, EC2, RDS (MySQL, Postgres), Redshift, Route53, Opensearch, ElastiCache, Lambda, S3, SQS, IAM, and Cloud WatchExperience implementing and supporting a containerization platform with tools such as Docker, Nomad, and Kubernetes.
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Reporting to the Executive Pasty Chef, we’re looking for an experienced Pastry Line Cook to join our team and at our first international restaurant in New York. Hawksmoor has recently opened in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 10 metre ceilinged assembly hall that will form the main room of the restaurant.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.
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The Field Training Manager will oversee training store certification for Flynn Wendy’s, operations manager training, plus all above restaurant leader onboarding for the market. Supports new restaurant opening by partnering with area director to oversee team member training completion.
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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. A Team Leader’s two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members.
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Previous restaurant customer service experience is required; alcohol awareness training (TIPS or ServSafe Alcohol) preferred. Work with the Restaurant Manager(s) and marketing department to promote specials or additional material as needed.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Beverage Manager/Restaurant Supervisor Restaurant Manager Food Beverage Manager. Beverage Manager/Restaurant Supervisor Restaurant Manager Food Beverage Manager. Previous bartending/mixologist experience required or equivalent training.
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Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality.
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We've been called community organizers, connectors, ringleaders, restaurant mavens, social chairs, and party planners. Past and current collaborators include: A24, Altro Paradiso, American Express, AWAY, Coach, Cosme, The Four Horsemen, Gucci Osteria, Ghia, HAY, J.Crew, MillerKnoll, Palm Heights, Kwame Onwuachi, Laila Gohar, Maison Kitsune, Nike, The New York Times, Opening Ceremony, Resy, Sean Brock, The Standard Hotels, Wildair, Yola Mezcal and others.
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Sales & Customer Service: commission sales, retail, serving/restaurant/bar, or hospitality industry. This role would be located within one of our offices in Brooklyn; Bay Ridge, Downtown Brooklyn, Park Slope, Crown Heights or Midwood.
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For travelers craving fresh air and plenty of room to spread out, ModernHaus SoHo boasts 11,000 square feet of outdoor space— providing a rare resort experience in the heart of New York City. Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse.
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restaurant job Title: rooms in Brooklyn, NY
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