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In this role the In Room Dining Manager will be responsible for our guests to have an enjoyable dining experience and that maximum profitability is achieved. The In Room Dining Manager will ensure that the operations run smoothly and efficiently in In-Room Dining.
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Deep familiarity and experience working with Foodservice distributors, both independents and branches of national operators (e.g. Sysco, PFG, Intermix, Odeko) ● Experience working with master distributors such as DOT Foods ● Experience working with foodservice operators such as Compass Group companies (Bon Appetit, Restaurant Associates, etc.
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Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process. We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Field Training Manager will oversee training store certification for Flynn Wendy’s, operations manager training, plus all above restaurant leader onboarding for the market. The Field Training Manager ensures that Flynn Wendy’s training objectives are consistently met by partnering with market operations leaders and human resources to evaluate performance gaps, implement training solutions, assess and refine courses/programs, and drive intended results through follow-up and reporting.
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You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
$22.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About the job Restaurant Manager - Japanese Bilingual. We are seeking an experienced and refined Restaurant Beverage Manager to participate in this exciting new operation. The following are not the sole responsibility of the Restaurant Beverage Manager, but the expectation is to contribute to these tasks with the participation of the General Manager.
$85,000Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."Shift Manager (Restaurant Supervisor)Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working on the floor as sommelier assisting in service and elevating our service performance while in direct contact with the restaurant patrons. The Champagne Bar Manager will lead a management and service team of colleagues to a common goal for the guest, colleague, owner and brand awareness.
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Freestanding restaurant experience necessary or luxury hotel experience a plus. Perform daily inspection of restaurant for readiness according to standards. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar as well as the legendary Palm Court, New York City’s premier destination for afternoon tea.
$82,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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3+ years’ experience in a restaurant management role, either in Quick Service Restaurant (QSR) or full-service restaurant. Deliver restaurant sales and service times by removing any barriers to success.
$120,750 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Establishes action plans with restaurant managers to attract patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sales Manager, you are pivotal to the growth of the Toast brand in your district. Toast is driven by building the all-in-one restaurant platform that helps restaurants operate their business, increase sales, engage guests, and keep employees happy.
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GMs will help drive restaurant operation they get pleasure out of making others happy, managing projects, and actively sharing feedback. You have 5+ years of Restaurant Management experience in fast paced, high volume restaurants.
$145,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Manager Qualifications: Proven experience, minimum 1 year, as a Kitchen Manager or similar role in a full-service restaurant Knowledge of food safety regulations and standards; Serve Safe certified food manager preferred.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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REQUIREMENTSMinimum of two years FOH management experience in a high volume, faced paced restaurant. Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.
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restaurant manager jobs Title: manager in Brooklyn, NY
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