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Ned's Club will give members access to a rooftop bar and terrace restaurant as well as a first floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week. The original architectural features have been honoured, with interiors designed by the Soho House Design team.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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We’re proud to serve thousands of restaurant locations across the U.S., including major brands like Dave’s Hot Chicken, MOD Pizza, Long John Silver’s, and Eggs Up Grill. We’re proud to serve thousands of restaurant locations across the U.S., including major brands like Dave’s Hot Chicken, MOD Pizza, Long John Silver’s, and Eggs Up Grill.
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This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break
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We are hiring immediately for a seasonal GRILL COOK position. Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
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Our historic Ambassador Grill and iconic lobby are both official New York City Interior Landmarks. Our Midtown high-rise is the closest hotel to the United Nations and half a mile from Grand Central Station.
$85,000 - $95,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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We’re within one mile of Bryant Park, The Morgan Library, and Rockefeller Center. As an Assistant Director of Front Office , you will be responsible for overseeing front office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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As a Cook, you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$40.83 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
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The Restaurant makes reasonable accommodations for employees who are unable to show proof of vaccination because of disability, pregnancy, religious belief, or status as a victim of domestic violence, stalking, or sex offenses.
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Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. Bear Mountain Inn, managed by Guest Services, is now hiring Full-time Buspersons in our dining room. Apply today to join our All Star Team.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
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Learn and handle the various stations (garde manger, pasta, grill, saute, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen.
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grill job in Brooklyn, NY
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