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The primary responsibility of the Shift Lead is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability.
$18 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Coordinate logistics of school meal service with School Food liaison including, but not limited to, scheduling, troubleshooting, and ensuring adherence to compliance and safety expectations.
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Manages emergency food pantry and distributes food to clients on a regular basis. Completes intakes and assessment to determine vocational skill and job-readiness and collaborate with social services staff to include vocational goals and objectives on service plan.
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Develop and modify PLC and HMI programs and control systems for standard and custom packaging systems used in the food and consumer products industries. Works with service department and customer to conduct in-house factory acceptance testing, and generally provides service department with controls and electrical system support both in-house and at project sites as needed.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Scientist develops new product formulation from benchtop to commercialization for the company brands, customer private labels and Food Service customers with guidance. · Generate innovative food product ideas for branded, private label and Food Service opportunities.
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Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement. Desire a candidate who has worked in an upscale hotel catering department, country club, or conference facility as a Catering Sales Manager or an Event/Catering Coordinator.
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The Care Manager (Certified Nursing Assistant / CNA) assists residents in all aspects of their daily life as indicated in the resident’s care plan, including personal care, food service, housekeeping, laundry, behavior management, socialization, and activities.
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We are seeking an enthusiastic and experienced Food Service Director to join our team in providing exceptional dining experience for our residents in our long-term care facility in Rego Park, NY.
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At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
$73,400 - $110,990Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Experience working in the Homeless Shelter system/Human Service Field. Minimum 2 years of experience in HRA Public Assistance, Food Stamp, Medicaid, managed care plans, Supplemental Social Income (SSI), Social Security Disability Insurance (SSDI) application process and regulations.
$55,000 - $60,000 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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In this role, you will report to the Chief Supply Chain Officer and work closely with cross-functional teams, including Demand Planning, Supply Planning, Manufacturing, Procurement, Customer Service, and Finance to ensure the smooth coordination and execution of distribution activities and continuous improvement activities.
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We also offer: ‣ A competitive base hourly rate starting at $15.25 ‣ A generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance ‣ 401k enrollment with CAVA contribution after one year ‣ Free CAVA food ‣ Paid sick leave, parental leave, and community service leave ‣ The opportunity to be on the ground floor of a rapidly growing brand Having fun is a must.
$17 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Supervised by the community's Health and Wellness Director and Memory Care Director, the Care Manager (HHA) assists residents in all aspects of their daily life as indicated in the resident’s care plan, including personal care, food service, housekeeping, laundry, behavior management, socialization, and activities.
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Director of Office Administration - New YorkThe Director of Office Administration (DOA) - New York is responsible for the management and oversight for multiple functional teams within the New York office which includes Facilities, Reception, Events, Docket, Office Services, Records, Food Service, Word Processing Services and the day-to-day supervision of Legal Executive Assistants (LEAs) and Legal Administrative Assistants (LAAs.
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The right person for this role is a leader, currently employed as a Project Executive, Director, or Senior Project Manager in the construction industry who has previous experience working on large and complex industrial distribution center, manufacturing, or food and beverage projects.
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food service jobs in Bronx, NY
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