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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
$78,500 a yearExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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At least five years of management experience in high-volume Quick Service Restaurant (QSR) or full-service restaurants, with at least three years of experience overseeing multi-unit restaurant and/or regional territories.
$136,500 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Generally speaking, restaurant P&L management experience for a minimum of 3 years with underlying overall working restaurant experience of 5-7 years in type is typically necessary to be successful.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning and an open end that’s full of opportunities.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Foodservice industry/culinary/restaurant management/hospitality experience preferred. Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We have many great local management jobs in the restaurant industry, right in your neighborhood! At least 1-3 years restaurant management experience. We are hiring Restaurant Managers of all experience levels; Managers, Assistant Gen eral Managers & Kitchen Managers.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ensuring policy and procedures are being follow Shift Manager, Manager, Operations, Management, Restaurant. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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If you're ready to take the next step in your career in restaurant management, our Shift Manager positio Shift Manager, Manager, Transportation, Restaurant. If you're ready to take the next step in your career in restaurant management, our Shift Manager positio Shift Manager, Manager, Transportation, Restaurant.
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Roadtrip is seeking vibrant individuals who thrive in a lively atmosphere, love to laugh, and bring creativity to every aspect of our restaurant. High school diploma or equivalent; additional education in hospitality management is a plus.
$20 - $30 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy.
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SUPERVISORY RESPONSIBILITIESDirectly supervises Assistant Manager, Crew Chief and restaurant hourly Team Members at assignedunit. Keep the back door of the restaurant and the doors tothe office locked at all times.
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As the Restaurant General Manager, you identify the strongest crew and train them to. Have at least five (5) years restaurant/retail and people management experience. Adaptable to and comfortable supporting change management.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Shift Manager, Shift Supervisor, Manager.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. Restaurant Manager Casual Theme– True Industry Leader We are searching for a diligent restaurant manager with extremely high standards, enthusiasm for hospitality and exemplary team building skills.
$75,000 a yearExpandApply NowActive JobUpdated Today
restaurant management manager jobs in Brentwood, NY
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