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The Pastry Cook works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants. The Pastry Cook reports directly to the Executive Chef.
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The Pastry Cook demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Cook is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department.
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The Fine-Dining Cook position ensures the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company's specifications and standards.
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Has complete knowledge of all items on menu, how to cook, plate presentations and portion size. Assists the Culinary Manager and Culinary Supervisor with tasks requested. As a boutique, luxury property with 14 keys, the culinary team at The Chatwal Lodge is a tight-knit and dynamic group and utilizes team-style service each day.
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Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process.
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The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company's specifications and standards.
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