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If you’re interested in a health system that’s both growing and award-winning, serving a diverse community that provides the best of both city and rural life, we invite to make your career home with us as a First Cook on our Nutrition and Food Service team at/in Garnet Health Medical Center Catskill.
$20.16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Two (2) years’ experience in a high-volume restaurant or hospital environment as a cook required. At Garnet Health, the Hudson Valley’s leading integrated health system, you’ll find the perfect balance of a satisfying career and a rewarding lifestyle.
$20.16 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Manage all areas of catering with our Executive Chef and Food and Beverage Manager inclusive of creation and pricing of Banquet menus, identification, and implementation of sustainable practices in meeting and events, curating experiences for group and event customers.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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DIRECTOR OF SALES, Marketing and Events: Join the team at The Chatwal Lodge located Sullivan County, in the Lower Hudson Valley region of the Catskills Mountains. Minimum of 7 years’ experience in leading sales, events and marketing initiatives in upper upscale or luxury hotel.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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Looks after the stock of the kitchen and informing it to the head chef as the stock runs out. Two (2) year experience as a cook in customer service or hospitality environment preferred. Cooks dishes under the supervision of the Chef.
$23.6 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
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