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The Pastry Cook works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
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Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry Cook reports directly to the Executive Chef.
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Report all issues or maintenance defects to the Executive Chef/Sous Chef. Report all issues or maintenance defects to the Executive Chef/Sous Chef. Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission.
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Looks after the stock of the kitchen and informing it to the head chef as the stock runs out. Cooks dishes under the supervision of the Chef. Looks after the stock of the kitchen and informing it to the head chef as the stock runs out.
$21.24 - $23.6 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Executive Housekeeper is responsible for all duties of the housekeeping operation and cleanliness levels in all areas of the property. The Executive Housekeeper will promote an atmosphere that insures customer and associate satisfaction.
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Set in the luxurious Adirondack-style Main Lodge of The Chatwal Lodge, Catskills, our Housekeeping Manager is responsible for overseeing the Housekeeping operation to create a luxury guest experience.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.
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