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Airport Lounge Segment is hiring a seasoned Executive Chef at John F. Kennedy Airport (JFK). Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
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Flik is a member of Compass Group USA. Compass Group is an equal opportunity employer. Associates at Flik Hospitality are offered many fantastic benefits. Flik Hospitality Group.
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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Address: Hofstra University -1000 Fulton Avenue. Location: Hofstra University.
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Gourmet Dining is a member of Compass Group USA. We are currently seeking a Catering Director for a high-volume and premiere catering department at Long Island University in Greenvale, NY. Our Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development.
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Restaurant Associates is a member of Compass Group USA. Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations.
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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
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Job SummarySummary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Location:Hofstra University - 1000 Fulton Avenue. CASHIER/FOOD SVC WORKER (PART-TIME)Click Here to Apply OnlineJob Description Chartwells HE We are hiring immediately for a CASHIER/FOOD SERVICE WORKER position.
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Support the Executive Pastry Chef, Pastry sous chef with Catering Proposals, creativity, cost control, reports, schedule. We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef , to join DO & CO New York. If this is you, we want to hear from you.
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To perform this job successfully, the Corporate Chef, Business Development will be responsible for managing and overseeing sales activities in an assigned territory. A background or experience as an executive chef is necessary.
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We are seeking a highly skilled and motivated Pizza Chef Apprentice with exceptional leadership abilities to join our dynamic culinary team. Qualifications:Proven experience as a pizza chef in a high-volume restaurant.
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This is a full-time, on-site role for a Chef at Seviroli Foods, LLC in Garden City, NY. As a Chef, your primary responsibility will be to prepare and cook various pasta dishes, including tortellini, using authentic Italian recipes and techniques.
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This position also manages Prep Cooks, Cooks and Kitchen Utility Workers with the support of a Sous Chef (Assistant Director of Food Service). Ensuring ongoing training, motivation and work assignment of kitchen team members (Sous Chef, Cooks, Prep Cooks and Kitchen Utility Workers.
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Give restaurant daily recap to the corporate chef about operations. We are looking for talented Sous Chef to join our growing teams in Flushing, NY! Give restaurant daily recap to the corporate chef about operations.
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We are currently seeking Sous Chef at Long Island University in Greenvale, NY. In this role, you will be responsible for successfully supporting the culinary operations for student dining. Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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5+ years Sous Chef experience. Reports: Executive Chef. 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen. 5+ years Sous Chef experience.
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Title: chef Company: Compass Group in Bellerose, NY
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