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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
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Serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at New York-Presbyterian Hospital in Queens, NY.
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Position Overview:The Food Service Worker (FSW) serves as a cafeteria worker helping in all steps of food preparation, presentation and sanitation of the kitchen and dining room. FSW prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders and answers basic customer questions about specialty foods.
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The Child and Adult Care Food Program (CACFP) Specialist (Bilingual/Spanish) will act as a field monitor for the Child and Adult Care Food Program (CACFP), a federal program that provides reimbursements for nutritious meals and snacks to eligible children and adults who are enrolled for care at participating child care centers, daycare homes, and adult daycare centers.
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Knowledgeable and interest in farmers markets, regional food systems, community and maternal health and community food security issues in NYC. Knowledgeable and interest in farmers markets, regional food systems, community and maternal health and community food security issues in NYC.
$59,380 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Functions Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale’s Food & Beverage division Menu Development: Create and roll out standardized menus for each business model inclusive of guides and best practices for procurement, recipes, nutrition, and plating Kitchen Operations: Oversee all BOH operations including, but not limited to, food procurement, storage, inventory management, preparation, and waste management.
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There are 5 Centers of Excellence in the A&I Division, including, the Primary Immunodeficiency Disease Center, Food Allergy Center, the Drug Allergy and Desensitization Center, the Pediatric Asthma Center, and the Biologics, Immune Modulation Center.
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The Food Service Associate at St. Francis Hospital is dedicated to service and quality, offering patients, staff, and visitors delicious and nutritious meals that exceed expectations. Preparation and distribution of hot and cold food items to patients throughout the hospital and to employees and visitors in the cafeteria and patio caf.
$23.79 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. You have plenty of NY teams to root for including the Yankees, Mets, Jets, Giants, Knicks, Islanders and Rangers.
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The PACU Nurse Manager will have the chance to enjoy endless activities which include shopping, Broadway shows, museums, and the best food to choose from ion the country. The PACU Nurse Manager will report to the Director Surgical Services and be an integral part of the management team.
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REQUIREMENT: MRI Tech. RGH Inpatient Radiology Tech needs to have GE experience ARRT- MR Preferred Qualifications none Facility Location A unique urban oasis, this New York metropolis is famous for its people, food and fun.
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This role supports the Executive Chef in maintaining a focus on excellence, while also looking for efficiencies to stay within budgeted food and labor costs. Job SummaryReporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations.
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We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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Only 30 minutes north of Manhattan, White Plains lies within the Hudson Valley - rich in history, natural beauty, culture, and a growing food and farmers market scene. Burke has a residency program in Physical Medicine and Rehabilitation, and fellowship programs in Brain Injury Medicine and Sports Medicine.
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food job Title: supervisor Company: Trinity Services Group in Bayside, NY
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