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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. Assisting the General Manager in executing all local strategic planning initiatives at John F. Kennedy International Airport Terminal 1.
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From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. Direct all distribution activities, including: Safety, Shipping, Put away, Replenishment, Receiving, Order selection accuracy, Labor standards, WMS utilization, Slotting, Workforce optimization, P&L accountability, Handling of returned/damaged goods and Inventory management.
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At the direction and delegation of the Store Manager, the Assistant Store Manager assists with supervision of store employees, management and presentation of merchandise, completion of paperwork, and preparation of deposits.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and financial reporting.
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Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction. Design menu, prepare order and work out the food production procedure in accordance client and account manager.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standardsThe above pay represents the expected compensation range for this job requisition.
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POSITION SUMMARY As the Assistant Transportation Manager for dnata's Catering, you will play a crucial role in ensuring the smooth and efficient transportation of food and supplies to our client airlines.
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Then you will thrive at BJ’s Restaurants We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust NOW HIRING $65,000-$75,000 / year plus quarterly bonus potential Commensurate with experience Are you ready for craft beer, great food, and an all-around "WOW" experience.
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Reporting - Assist Account Manager in maintaining records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
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Eight to ten years upscale food service experience, including six years experience at the management level. Must be knowledgeable on HACCP controls along with proper storage and use of food.
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Three (3) years of food service experience (line-level or management); At least one (1) of those years in fast-casual/QSR. Nassau County Food Service Managers Certificate/Serv-Safe Certified.
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Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Ensures execution of Human Resources programs, proper staffing levels and maintains an ongoing system for the recruitment, development, recognition, and retention of store management and crew.
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Monitor compliance with health and fire regulations regarding food preparation and serving. Experience in food purchasing, food costs and inventory control. Experience in personnel management including hiring, supervision, evaluation and succession planning.
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food management manager jobs in Atlantic Beach, NY
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