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You have 2-3 years working as a Chef or Sous Chef. (preferably in high volume restaurants) Attend all necessary senior management meetings in the absence of the Chef De Cuisine.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking to add an experienced, motivated Sous Chef to our Cater To You team in New York, New York. As a Sous Chef, you will have the opportunity to directly oversee the production and service of meals.
$26 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Executive Sous Chef will assist the Executive Chef in overseeing the day-to-day kitchen operations in accordance with department policies and procedures. Collaborate with the Executive Chef in designing and updating the menu.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have Executive Chef taste and sign off on every item prepped before being put away. Prepare any ingredient or specific recipe as directed by the Sous Chefs. Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services.
$19 - $21 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Report necessary repairs to Sous Chef. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards.
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During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service.
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Maintains the high standard presentation of food and buffets, with guidance from the Chef/Sous Chef prepares menu production forecasting, daily requisition and production adhering to progressive cookery.
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Responder, informar y seguir las instrucciones del ejecutivo o sous chef. Answer, report and follow executive or sous chef's instructions. Reporte accidentes en la cocina o violaciones de los cdigos y procedimientos de seguridad alimentaria.
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2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Surrounded by walls of majestic wooden-framed mirrors and original Belle poque posters, seating at our UNION SQUARE location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft.
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Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing procedures and food preparation. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.
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This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens and stovetops. Must have 2 years + of line cook experience in NYC at a comparable restaurant or hotel. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook.
$21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG.
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sous chef jobs in Astoria, NY
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