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In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations. Minimum of 5 years of experience in a high-volume restaurant, with at least 2 years in an executive or head chef role.
$250,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
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Schedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends).
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Description Reporting to the Executive Chef, were looking for a brand-new Sous Chef to join our team and open our first international steakhouse restaurant in New York. Description Reporting to the Executive Chef, were looking for a brand-new Sous Chef to join our team and open our first international steakhouse restaurant in New York.
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Temporary Executive Sous Chef need to plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
$80,000 a yearTemporaryExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu development. Set the course - Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is searching for a skilled sous chef to join our team at Lincoln Ristorante in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen represents the high standards within Delaware North.
$76,700 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Under the direction of the executive chef, the sous-chef Is responsible for effectively supporting culinary operations Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
$25 - $25.25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our third location in our Williamsburg location. The Sous Chef supports the Executive Chef in all kitchen operations.
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High performing managers will have fast track opportunities for Executive Sous Chef roles. Fast promotion potential to an Executive Sous Chef role in company. We are seeking a Sous Chef to join our growing team.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation. The Executive Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences.
$135,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago
sous chef jobs in Astoria, NY
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