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The Cook/Food Service Coordinator is responsible for the day-to-day Food Service Operation at the New Rochelle Salvation Army Corps Soup Kitchen and Food Pantry. Maintain a list of volunteers and supervise their activities in relation to the Soup Kitchen, Cafeteria, and Food Pantry.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Manage food distribution (Soup Kitchen and Food Pantry). Maintain the overall cleanliness and organization of the kitchen, cafeteria, pantry and restrooms, and maintain health department standards for food establishment licensing by adhering to standards set forth by ServSafe guidelines.
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Participates in community activities concerning nutrition education and school food service programs; This position is responsible for assisting in the planning, directing, and administering of the school food service programs for several elementary and secondary schools, as well as send-out food centers.
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Serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at New York-Presbyterian Hospital in Queens, NY.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Created in 2011, Melt Shop is an American sandwich concept focused on comfort food made from scratch. At Melt Shop, each team member works side by side to help deliver high quality and delicious food.
$22 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Leads and manages a team of registered dietitians, food service managers, chefs, and support staff, providing guidance, training, and performance evaluations in delivering therapeutic diets effectively, as well as managing nutritional offerings in hospital-managed cafeterias, catering and vending machine services while maintaining infection control standards.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Participates in community activities concerning nutrition education and school food service. Reviews periodically School Food Service Programs with Managers for maintenance of program objectives.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne’s, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, and many more.
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We have a unique opportunity for you to join our premier Jewish lifestyle retirement community in Rivervale, New Jersey, as our Food Service Director. The Food Service Director is responsible for planning, organizing, and directing the Dining Services Department to provide the residents with the highest quality-dining program.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You'll have the opportunity to shape the future of our renowned process aids brands, including Indusil™, Silwet™, and Sag™, which are instrumental in enhancing efficiency, reducing waste, and optimizing product quality across diverse industries such as food & beverage, agriculture, textiles, paper, metalworking, and chemical processing.
$182,600 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Qualifications: Enrolled in BS, MS, or PhD program in Food Science, Biochemistry, Chemistry, or Materials Science. Qualifications: enrolled in MS or Ph. D. program in Food Science (thesis in Sensory), Sensory, Consumer Psychology, Anthropology.
InternExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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15+ years of practical experience in the food, pet food, nutraceutical, and beverage. The Fillo Factory Director of Engineering will be an expert engineer in food processing and building system disciplines.
$200,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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From party time to snack time, Sabra is always a feel-good food. We are dedicated to uniting and delighting the world around planet-positive food. Sabra was founded in 1986 in Astoria, Queens and is headquartered in White Plains, New York. Sabra’s 500+ team members proudly produce hummus in Chesterfield County, Virginia, taking great care to ensure the highest-quality hummus is ready to go home with you.
Full-timeExpandApply NowActive JobUpdated 6 days ago
food job Company: Pilgrims in Ardsley, NY
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