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We are seeking an experienced Meat Cutter to join the team at our successful store.
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We are hiring immediately for a full time FOOD SERVICE WORKER position. + Ensures compliance with company service standards and inventory and cash control procedures. + Requirement: Food service experience is preferred, healthcare setting comfortability is required.
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As a Family Dollar Customer Service Representative you will be responsible for providing exceptional service to our customers. Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
$13 - $14 an hourFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Set up catering and event service according to client/customer requests and banquet event order. Pick up and clean up food and beverage deliveries after service. Must be able to complete Food Handling and Alcohol Service training as required.
$20 - $22 an hourPart-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Serves customers in a friendly, efficient manner following outlined steps of service. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Essential Job Function: The Food Service Supervisor (FSS) is responsible for assisting the GM manage the food service and beverage operation. The FSS is responsible for maintaining a safe, sanitary and appetizing food service environment.
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Oversee the food service area’s cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment. Perform other duties as assigned at the discretion of the Store Manager or Guest Service Leader.
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