This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break*ABOUT THE ROLE: *As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station.

The Back of House Service Technician will be responsible for maintaining the cleanliness and organization of all food service department areas, utensils and equipment in a sanitized and orderly condition.

DishwasherTitle: Dishwasher– Fairway MarketDivision, Office & Level: RestaurantReports to: Café ChefPosition Summary:One of the most critical positions in the Café, the dishwasher helps deliver an exceptional customer experience by ensuring the safe and seamless supply of necessary equipment to serve our guests.

Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service.

Levy Sector Position Title: Catering Supervisor - Jacob K. Javits Convention CenterPay Range: $25-$29 per hourWe Make Applying Easy! From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Zooba is now hiring Porters/Dishwashers for our Nolita restaurant.

The Levy Group designs, manufactures, imports, markets, and distributes outerwear, swimwear, dresses, activewear, men’s tailored clothing, and sportswear. With over 75 years of industry expertise, The Levy Group remains one of the largest apparel manufacturers in the United States.

Our Dishwasher/Utility Team Members are the soul of our kitchens. 15 per hour - $20 per hour. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams.

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep.

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972.

WHAT OUR DISHWASHERS DOThe Dishwasher/Janitor is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole.

Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunities - we train and provide career opportunities so you can advance and grow Benefits, including a dining discount.

The ideal dishwasher is self-motivated, flexible and committed to providing outstanding customer service every day. Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, table bussing and equipment maintenance.