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The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to guests.
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The Primary Resort Executive Pastry Chef’s responsibilities include oversight of all baking and pastry operations which encompass multiple outlets, function space and production kitchen. At times will actively be responsible for assisting in kitchen when necessary including, prep, station work, baking, putting requisitions away and any additional assignments form senior leadership.
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Prepare all ingredients necessary for doughnut production – brew, dough, glaze, fillings, and icings – using the correct formulas. Operate doughnut –making equipment and adhere to the company product standards identified in the Production Specialist Employee Training Manual.
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Performs all duties related to preparing and baking products that are consistent with WFM quality standards. As mandated by New York City any New Member hired or Team Member transferring into NYC locations must be prepared to upload proof of having received at least one dose of a COVID-19 vaccine to Workday on their hire date.
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Must have a working knowledge of: broil, roast, sauté, fry, poach, steam and baking techniques. shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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You love baking even if youre a beginner (we provide training) Our Bakery is the heart of our cafes and baking fresh every day is essential to Paneras success. You love baking even if youre a beginner (we provide training.
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Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods. Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients.
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