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Report any scrap, damaged product, or quality problems to the team leader/supervisor immediately. Pull raw material request orders for delivery to specified work centers in production and properly scan in RF device; supply required consumables to production areas and handle disposal of some waste from the production floor, i.e., bad pallets, recyclables, etc.
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Develop procedures for coordination of supply chain management with other functional areas, such as sales, marketing, finance, production, or quality assurance. Monitor supplier performance to assess ability to meet quality and delivery requirements.
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Ability to set up all printing, finishing, and card manufacturing production machines safely, and with high quality. Job Summary : The primary responsibilities of the Set-Up Operator are to set up a variety of printing, finishing, and card manufacturing production machines to ensure proper operation by general machine operators, troubleshoot machine issues, and make minor adjustments.
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Must have the ability to work in any kitchen environment pertaining to a high volume production, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food.
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We take pride in our four strategically located production facilities across the United States which empower us to deliver high-quality, innovative flavor solutions efficiently to our customers.
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This supervisor will make sure not only the quality team is inspecting, but the production, trim, and shipping team are doing their due diligence. The system will shut production down if bad quality is suspected.
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Production Training (6 weeks): You will learn staff responsibilities, including: Medical Reception Technician, Donor Support Technician, Phlebotomy and Plasma Processing Technician. You will relocate with a promotion to Assistant Manager Quality at any one of CSL's plasma centers located within the states of Nevada, Arizona, California, Oregon, Washington, or Idaho after training is completed.
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Prepare food served using established production procedures and systems Understand and complies with standard portion sizes, cooking methods, quality standards and kitchen policies and procedures Complies with established sanitation, personal hygiene and health standards.
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Maintains condiment bar, coffee cadence and stock levels in production areas. This Barista position builds the Starbucks Experience for our customers by providing customers with timely service, quality beverages and products.
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Experience in Oracle, Mapics WMShould have the desire to produce a quality product with a team effort in the assembly process. Exercises responsibility for quantity and quality of partsHandles and processes flawed products for return to vendor or repair.
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Primary responsibilities for the Production Manager are to coordinate and direct the daily activities in manufacturing, tracking material waste, and resolving quality issues across all shifts.
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Summary:Prep and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. at floor, knee, waist, and/or chest levels, and over head Occasionally bend, reach, twist, climb, squat, and kneel Constant standing and walking Constant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterity Work Environment Potential Conditions Indoor Smoky and noisy Extreme hot and cold temperatures, including humidity Slippery surfaces and chemical agents.
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Follow procedures and guidance from production manager, quality manager, and senior production leads. Coordinate with production manager for component sourcing in sequence that meets customer specifications required for first pass through quality testing.
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Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise. Job Summary The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.
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quality production jobs in North Las Vegas, NV
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