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Individuals who are successful in all aspects of this position will have the opportunity to be considered for full-time Catering Manager (our Wedding Consultant/Coordinator role) jobs at this and other Wedgewood Wedding locations.
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Ensure that private events, catering, and banquets are successfully executed. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Southwest Medical Associates (SMA) is a multi-specialty group of physicians, Nurse Practitioners, and Physician Assistants consisting of over 300 providers, 21 medical health centers including six urgent care clinics, four convenient care centers, two lifestyle centers catering to older adults, an outpatient surgery center, plus E-visits and online options via Now Clinic telemedicine technology.
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The Utility Porter is responsible for cleaning equipment and work areas, including freezers, walk-ins and high exposed areas such as ceilings, hoods and fans, maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards, and occasionally assisting Banquet Operating departments as a Kitchen Worker, as well as performing all other duties as determined by Director of Catering or Stewarding Management.
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Event Management: Review Banquet Event Order and understand the event as planned by the client and catering manager; create diagrams for events and oversee the inventory of banquet supplies, equipment, and materials.
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Dealing with group business and private individual clients, the Catering Manager plans all details of an event while overseeing client relationships. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five-Star Spa and offers the best of both worlds: serenity in a resort-like setting paired with the energy and nightlife of one of the greatest entertainment destinations.
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Create and distribute within established time frame, correspondence and paperwork to include, BEO's, group resume's, fire marshal diagrams and all other established forms of communicating group & event details.
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Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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Located in Austin, TX, SYVO extends its innovative services globally, catering to clients in the U.S., Canada, and Australia, embodying the new era of fashion industry technology. An organized professional with a broad skill set in digital marketing, including PPC, SEM, and advertising on Facebook, Instagram, TikTok and Google.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. deliver high quality food services including retail, catering and patient meal management operations.
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Demonstrated proficiency and successful experience in catering sales generation, contract negotiation and pricing, event scheduling, training, catering, banquets, and menu development. Ensure that all Front of House (FOH) and Back of House (BOH) staff are trained in the necessary catering skills for setting up, executing, and breaking down an event.
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The Social Catering & Meetings Manager is responsible for driving catering & meeting revenue for Dreamscape's new Rio Las Vegas Hotel & Casino. This position works directly with the Catering & Banquet team but does not have direct supervisory responsibilities.
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The National Sales Manager is responsible for driving group room nights and catering revenue for Rio Las Vegas. The National Sales Manager is responsible for driving group room nights and catering revenue for Rio Las Vegas.
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Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring high level of guest satisfaction.
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Minimum two years Banquet, Catering and Convention experience required, preferably in a Hotel/Casino environment. Attend F&B, Special Events and Catering meetings as needed. Present needs of the outlet to the Banquet Manager.
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catering job Company: Jasons Deli in Las Vegas, NV
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