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Report problem areas to the Nurse Supervisor and Dietary Supervisor. Check foods brought into the facility by the resident's family/visitors to ensure that it is within the resident's dietary allowances.
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Experience in acute care hospital or institutional food service preferred. Experience: One to three years experience as a supervisor or manager in a food service facility. The Women's Center maternity services include labor, delivery and recovery rooms, antepartum and postpartum care, a newborn nursery and a Level III neonatal intensive care unit.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment.
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Required to solicit any allergy or dietary restrictions from each guest. Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certificate.
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What You'll Need Required: High School Diploma or Equivalent, and you must be at least 18 years of age Preferred: Prior institutional food service or restaurant experience is a plus Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: Medical w/prescription coverage Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.
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License/Certification: Current Southern Nevada Health District Food Handler Safety Training Card. Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department.
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Knowledge of proper food preparation, handling and storage required. The Valley Health System (VHS), with six hospitals in Las Vegas and Southern Nevada, is looking for exceptional people who share our vision and values.
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Experience: Three to five years food service management experience required. Technical Skills: Computer skills: Windows, Excel, Word, cash registerLicense/Certification: Current Food Handler Safety Training Card. Must achieve Servesafe Certification within -days of employment.
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Handles all allergy and/or dietary restrictions and modifications. Pastry Cook (AM) $21/hr Ensure quality, consistency, production and execution of all food menu items. Works as part of a team and provides help and support to all fellow team members TRAINING REQUIREMENTS: Tao Group Hospitality in-venue Pastry training and Food Handling Certificate.
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Union Square Events We are hiring immediately for a part time FOOD SERVICE CONCESSION position. Essential Duties and Responsibilities: Sells concessions, including soft drinks and various food items, to customers at events.
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Description:With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.
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Responsibilities Summerlin Hospital is a 485-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children’s Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women’s health and oncology care.
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ALL ABOUT ON DEMANDYou can work as much or as little as you like as an On-Demand TM and your schedule may vary depending on shift availability and store needs.
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Live anywhere in the area / sales territory CA, NV, AZ. Purveyor of 40+ premium, all-natural sweet and savory flavors, purees, concentrates, and blends, sold through distributors to foodservice, hospitality, manufacturers and consumers.
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Cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served. Work involves cooking within recipe and menu requirements and under the supervision of the Directory of Food Services.
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dietary job Title: food Company: Ish Dining Services in Las Vegas, NV
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