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We are seeking reliable and enthusiastic Assembly Line Workers to join our dynamic on-demand workforce in Las Vegas, GA, via NoGigiddy.com. As an on-demand staffing company, we connect you with multiple local businesses, offering a variety of shifts that match your schedule and preferences.
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We have a new NFL stadium with the Raiders playing their first season this year.
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Line cook duties will also consist of assisting the Executive Chef and Kitchen Supervisor with their daily tasks. Understand how to check-in and receive all orders placed by the Executive Chef, Kitchen Supervisor, and Lead Line Cooks.
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Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
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Our Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures.
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As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Manejar todos los productos alimenticios adecuadamente, siguiendo las normas del departamento de salud y de la empresa, y asegurar temperaturas correctas en todos los ingredientes.
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Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
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The Line Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR. Join our team, where our mission is to "Inspire Grown Ups to Play.
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Regal Palace Station- $17/hr - Kitchen - Line Cook. The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen.
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The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks. Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks.
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The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards.
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Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness.
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Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
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Job Description OverviewHIRING IMMEDIATELYLine Cooks – starting at $18 per hour!
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As an Line Cook for Fresco Italiano, you'll be immersed in the rich and vibrant world of Italian cuisine. Rated #1 Italian Restaurant in Las Vegas with the TripAdvisor Certificate of Excellence award.
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Title: line Company: Green Corner Restaurant in Las Vegas, NV
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