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The Company and Union agree that in order to bid a Line Troubleman vacancy, the candidate must have at least three (3) years of experience working as a Journeyman Lineman. It is agreed that this experience is necessary so that the Line Troubleman can be successful in understanding and performing his/her duties in this capacity considering they are performing work mostly on an individual basis.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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That is what it’s like working at Live Nation Clubs & Theaters, a division of Live Nation Entertainment.
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The Cook is responsible for the overall food preparation for patients, cafeteria, physicians lounge and catered events. The Cook will prepare and handle food items safely, perform daily sanitation practices, and follow all County, State and Regulatory agency guidelines.
$19.65 - $27.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring Immediately: Line Cook ! EOE. We participate in E-Verify / Participamos en E-Verify Line Cooks are responsible for the preparation, production and presentation of all menu items.
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As an Line Cook for Fresco Italiano, you'll be immersed in the rich and vibrant world of Italian cuisine. Rated #1 Italian Restaurant in Las Vegas with the TripAdvisor Certificate of Excellence award.
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Line CookResponsible for preparing all mis-en-place for station and working service. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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Job DescriptionWhat you will be doing Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
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Cook/ Prep Cook/ Sous Chef Cook. The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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Experience as a prep and/or line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse.
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We have a new NFL stadium with the Raiders playing their first season this year.
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GENERAL PURPOSE OF THE JOBThis job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen.
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Title: line cook Company: Advatix in Las Vegas, NV
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