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We are looking to add an Assistant Stewarding Manager to our dynamic and talented team of friendly, service-oriented Associates. Assist the Executive steward in supervise the daily operation of the Stewarding Department.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The Utility Porter is responsible for cleaning equipment and work areas, including freezers, walk-ins and high exposed areas such as ceilings, hoods and fans, maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards, and occasionally assisting Banquet Operating departments as a Kitchen Worker, as well as performing all other duties as determined by Director of Catering or Stewarding Management.
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Provides general assistance to other stewarding employees as needed (and time permitting) in their duties to ensure all food preparation areas are maintained to set standards. Will clean all high areas in the kitchens and outdoor stewarding functions.
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1 year experience as a Bar Back, Food Busser, or Hotel Stewarding experience. 1 year experience as a Bar Back, Food Busser, or Hotel Stewarding experience. Completes opening side duties: check quality and set up designated bar stock and supplies by using checklist, requisition all necessary supplies, transport supplies from storeroom to bar set-up area, stock ice, prepare garnishes, stock glassware and paper supplies, prepare mixes, check cleanliness and condition of bar unit (C02 lines, soda tanks, soda guns, drain, etc.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Stewarding major donors and managing a portfolio of leadership gifts prospects, providing strategies for leadership prospects for the Head of School, and ensuring that timely steps are taken toward solicitation.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Report any maintenance or hazard issues to the chief steward / stewarding manager. Report any maintenance or hazard issues to the chief steward / stewarding manager. The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
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As a Senior Assistant Executive Steward, you will play a pivotal role in overseeing the efficient operation of all stewarding activities within our organization. Operational Oversight: Oversee all aspects of stewarding operations, including dishwashing, equipment cleaning, waste management, and inventory control, to maintain a clean and orderly environment throughout the facility.
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Work closely with the Stewarding department to monitor cleanliness of all back of house areas, equipment, and dining ware. The Executive Sous Chef is responsible for the daily operations and the back of house functions in all Food and Beverage outlets.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Must be willing to handle multiple tasks and learn Venetian Stewarding practices. Position Overview: The primary responsibility of the Steward is to perform food running, banquet functions, dish washing, pots and pans, trash removal, plate-up, sanitation, polishing, and care of equipment.
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Previous Stewarding experience. This is achieved with a solid grounded team led by a seasoned hospitality professional, the Assistant Executive Steward. The Assistant Executive Steward will play an important role in the oversight of all Stewards department operations.
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Ensure stewarding breakdown station is tidy and plates/glass/silverware are separated. The Server Assistant reports directly to the Food and Beverage Manager. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
TemporaryExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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As a Kitchen Stewarding Pot Washer, you will be responsible for ensuring the cleanliness and sanitation of kitchen pots, pans, and utensils. As a Kitchen Stewarding Pot Washer, you will be responsible for ensuring the cleanliness and sanitation of kitchen pots, pans, and utensils.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Operate pallet jack and lift gate Direct banquet stewarding food runners on where to take product Safely transport, tie down and store food in truck, dry storage areas, freezers, and coolers Communicate with all departments within and outside of Catering and Banquets Deliver Equipment in between properties safely and securely.
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REPORTS TO: Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Supervises the overall cleaning of all kitchens and food related areas including washing of silver, china, and glassware, and the supervision of the stewarding staff. Assists Food & Beverage Director in establishing budget goals and objectives and monitoring financial aspects of the department.
Full-timeExpandApply NowActive JobUpdated 5 days ago
stewarding job in Las Vegas, NV
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