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Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Job DescriptionCafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood.
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Title: Restaurant Busser. Maintain restaurant cleanliness in an efficient, professional manner and contribute to an excellent guest experience. House of Blues venues provide several genres of live music from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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Tao Group Hospitality in-venue busser training, Food Handling Certificate. Previous Experience in a high-volume restaurant/nightclub/lounge. Previous busser experience. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Come join the Outback family as a Busser, where you will make each Guests day better with friendly, prompt, and attentive service.
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Perform Opening/ Running/ Closing duties accordin Busser, Restaurant. Perform Opening/ Running/ Closing duties accordin Busser, Restaurant. Responsibilities:Perform table maintenance duties according HOB service standards.
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For qualifying team membersJob Summary:The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work.
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Benefits: BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthEl Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from top‑quality ingredients.
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Together they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago.
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It is the responsibility of the busser to maintain the restaurant and bar area organized, sanitized and prepared for the guest. Assist in maintaining the restaurant organized, sanitized and stocked to PAR guidelines; including, stocking ice for service stations, maintaining floors and "eye of the guest" debris-free.
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A Busser (Restaurant) is responsible for ensuring the dining room, lobby, service areas, and restrooms are clean, stocked and visually appealing. Assist servers to provide the highest quality dining experience possible consistent with restaurant and regulatory guidelines.
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Job Details Job Location SUMMERLIN - LAS VEGAS, NV Position Type FOH Full-Time/Part-Time Education Level Not Specified Job Shift Any Job Category Restaurant - Food Service Description Our Back Servers keep our restaurant running smoothly by ensuring that the restaurant is clean and ready for our guests.
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North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important.
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As a Busser, you'll help to provide each customer with an AUS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better. You will be assisting throughout the restaurant by delivering food & bar beverages, assisting with Guests and ensuring that every opportunity to WOW a customer is completed.
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The temporary busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow.
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SKILLS/QUALIFICATIONS : Must be 18 years of age, 1- year of hotel/restaurant busser experience, must possess a positive attitude and work well with other team members. Able to restock restaurant areas with linen, dishes, and silverware.
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restaurant busser jobs in Las Vegas, NV
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