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With 3-5 years of industry experience in Large Format Digital Printing, a high school diploma, and proficiency in Adobe Creative Suite (InDesign, Illustrator, Photoshop), you'll be well-equipped to navigate pre-production file prep and troubleshoot various file formats.
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. The Perks Competitive CompensationFlexible ShiftsFull and Part-Time OpportunitiesBenefitsExcellent Training ProgramUnlimited Career Advancement OpportunitiesTeam Member Dining DiscountsDiverse CultureHoliday ClosuresOur Expectations Our Pizza Chef maintain the highest standards for food quality and sanitation.
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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
$110,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The City of Las Vegas Parks & Recreation department invites applications for a Cook/Snack Bar Attendant. A requirement for the Cook/Snack Bar Attendant position is that you are at least 18 years of age.
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Responsibilities Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Cook I act as a representative for the Food and Nutrition Services Department. The main objective is to prepare, season, and cook a wide variety of food items in appropriate quantities while following menus, recipes and production sheets while maintaining a clean and sanitary work area.
$19.65 - $27.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for transporting bulk supplies to and from bars and maintaining the cleanliness of bars.
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Assistant CookAssistant WaiterBar WaiterLaundry PersonnelRestaurant Steward - Busser/ServerPhotographer (1 year of experience required)Sous ChefStateroom Steward - Hotel Room HousekeepingUtility - Janitorial in Galley & Hotel
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Banquet Cook II is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
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Pre-production File Prep; Mid-level of experience with Adobe Creative Suite: InDesign, Illustrator, and Photoshop. Perform other duties as assigned and deemed necessary of the position under the direction of the Graphics Manager or Director.
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QUALIFICATIONS: 3-4 years of Lead Cook/Lead Hot-Line Station Cook experience at a fine dining, farm-to-table restaurant Willingness to travel to various Mina Group Locations around the United States Passion for food Excellent communication and organization skills.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As an Line Cook for Fresco Italiano, you'll be immersed in the rich and vibrant world of Italian cuisine. Rated #1 Italian Restaurant in Las Vegas with the TripAdvisor Certificate of Excellence award.
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The ideal Momofuku Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment. Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
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Prep Cook: 2 years (Required) Assist in other areas as needed and assigned by another Kitchen Manager and Head Chef; Carve and trim meats such as beef, pork, poultry, seafood; The Service Companies is an Equal Opportunity Employer.
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prep cook steakhouse jobs in Las Vegas, NV
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