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The Food & Beverage Manager is responsible for managing the daily operations of our Lumin Cafe, patio bar, special events, and nightlife programming including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
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ROC Physical Security & NERC CIP compliance as it pertains to the Real Time and Remote Operations environment. The ROC Manager is responsible for overseeing the real-time operations of National Grid Renewables' portfolio of wind, solar, and battery storage assets across the US. The ROC Manager coordinates with site personnel, ISO/RTOs, utilities, and other stakeholders to ensure safe, reliable, and efficient operation of the renewable facilities.
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The Multi-Property Assistant Casino Manager-Slots is responsible for supervising Slot Staff, verifying transactions and payouts, ensuring policies and procedures are being followed and within compliance guidelines for two casinos, and assisting the Casino Manager-Slots.
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You will provide assistance to the HSC Document Imaging Manager as it relates to facility based HSC document imaging staff. You will be responsible for managing facility based HIM operations and staff including, but not limited to, record pick up and reconciliation, release of information request processing, hardcopy retrieval of medical records, tumor and/or trauma registry, and processing of birth certificate/paternity papers as applicable.
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The Sr. Manager of Compliance is responsible for developing the team of Compliance Specialists at each property in all jurisdictions to be competent at Title 31 audits, Title 31 testing, KYC, record keeping, Title 31 training and regulatory testing where applicable.
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This would include assisting with the management of the daily operations, staffing, inventory controls, compliance, guest services, finances and employee relations. How You’ll Shine:This Assistant Manager of Food & Beverage will support the Food & Beverage Manager for the resort.
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Corporate Safety & Compliance Manager. The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently.
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This Assistant Manager of Food & Beverage will support the Food & Beverage Manager for the resort. This role will help ensure compliance: Internal Audit, Quality Assurance, Loss Prevention, Resort Operating Procedures, Guest Service Department Operating Procedures, and Standard Operating Procedures.
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We are an organization comprised of more than 13 companies representing multiple industries within hospitality and lifestyle including: hotel operations, food and beverage, retail and lending, vacation ownership, community association management, and more.
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Establishes and maintains measurable performance metrics for all levels of Procurement Operations, Materials Management, and Category Management activities (if applicable) to include (but not limited to) spend under management, commodity market intelligence compliance to category strategies, delivering synergies, integrations of new assets into category spend and Value Creation.
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Our services include scheduling, registration, insurance verification, hospital billing, revenue integrity, collections, payment compliance, credentialing, health information management, customer service, payroll and physician billing.
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The Area Manager learns and understands all of the roles in the company, including the commissary manager role, barista role, roastery and warehouse roles, and works within every level of the company as the Operations Manager needs, from hiring and training team members, developing quality assurance programs, adhering to budgets, and strategizing process improvements for efficient, timely, and accurate task completion.
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Knowledge of legal and regulatory compliance related to office CollaborationThe Operations Manager is a key player in fostering a culture of teamwork and collaboration. The Operations Manager is a central figure in ensuring the seamless functioning of all office operations, including HR, shipping, customer service, marketing, brand development, online development, etc.
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Location: Summerlin, NV, US, 89147 Job Req ID: 11903 Job Type: Salaried Nearest Major Market: Las Vegas Job Segment: Real Estate, Compliance, Facilities, QC, Database, Sales, Legal, Operations, Quality, Technology.
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We are looking for a Restaurant General Manager/Sommelier that will plan and manage Bistecca restaurant in order to achieve customer satisfaction, quality service, compliance with company policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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manager operations compliance jobs in Las Vegas, NV
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