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The Utility Porter is responsible for cleaning equipment and work areas, including freezers, walk-ins and high exposed areas such as ceilings, hoods and fans, maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards, and occasionally assisting Banquet Operating departments as a Kitchen Worker, as well as performing all other duties as determined by Director of Catering or Stewarding Management.
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Tao Group Hospitality in-venue banquet bartender training, Alcohol Awareness Certification, Food Handling Certificate. Communicates the needs of the guests to Banquet and Heart-of-House support staff, managers and chefs.
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Supervises dish-room activities and procedures, night cleaning and banquet events. Supervise set-ups and breakdowns as relate with restaurant and banquet facilities. Work in conjunction with chefs, managers and catering for banquet arrangements.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Proven experience in banquet, and event management, or banquet supervisor/captain with a track record of success in delivering exceptional guest experiences. The Banquet Supervisor oversees the planning, coordination, and execution of banquets and events.
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The Group Dining Manager is responsible for the overall financial and operational performance of the banquet space and large group sales. The Group Dining Manager must help drive sales for large groups in the restaurant, as well as, capture bookings for the banquet space using effective selling and relationship building techniques.
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The primary responsibility of the Garde Manger Banquet Cook is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared in the prescribed manner by the banquet chef team.
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Create banquet room door signs for groups in meeting rooms as well as maintain the reader board in the lobby with all group functions. Assist sales team retrieving rooming list, deposits and banquet guarantees when needed.
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The resort offers 2,640 rooms and suites, nearly 75,000 square-feet of casino space offering world-class gaming and 40,000 square-feet of meeting and banquet space. The Bell Person will also be responsible for storage and retrieval of luggage in the luggage room as assigned by the Bell Captain.
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The Banquet Cook II is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations.
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Requirements The Nitty-Gritty: This role will work closely with Executive Banquet Chef/Banquet Steward Supervisor to: Assist with any dish-up needs of the banquet kitchen prior to, and during service Assist the kitchen with the transportation of food to any designated banquet function areas Utilize proper cleaning chemicals and techniques of all banquet dinnerware, flatware, glassware, pot ware, etc.
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Must be able to operate buffer, auto-scrubber, fork lift, electric pallet jack, carpet extractor, marble polishing machine, wet and dry vac, pressure washer, and additional equipment assigned by management.
Part-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Must have previous experience as a Banquet Server or Catering Attendant. We are looking for experienced Banquet Servers and Catering Attendants. FoodServ Staffing is currently hiring hospitality professionals to work events at Allegiant Stadium, Las Vegas Convention Center, Las Vegas Speedway and other venues.
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The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.
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Inform Banquet Manager/Supervisor of any needed supplies or any items needing repaired. Minimum 5 years previous Banquet serving experience required, preferably in a Hotel/Casino environment with the ability to carry a tray overhead.
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Participating in in-house modeling programs, special events, banquet events, social media marketing, and model/presenter tasks and promotions. We are looking for an Apprentice Bartender to join the team in Las Vegas, NV on our hit show ABSINTHE which performs seven nights a week at the Spiegeltent at Caesars Palace.
$15.56 an hourPart-timeExpandApply NowActive JobUpdated Today
houseman banquet jobs in Las Vegas, NV
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