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The Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and Executive Pastry Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs.
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Draw on your experience in casino operations to help customers understand the value of SYNKROS our casino management system by becoming our next Systems Technical Sales Executive. The Systems Technical Sales Executive is responsible for the execution of technical sales, product support, competitive analysis and serves as a liaison between Sales and all key departments to achieve annual operational and strategic goals and objectives.
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Follow methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of food to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and/or Sous Chef.
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The Pastry sous chef is responsible for supporting the Executive Pastry Chef and Assistant Executive Chef in all aspects of cost control, completing inventories and food requisitions. Work with the Executive Pastry Chef and Executive Pastry Sous Chef to take appropriate actions to reduce operating cost without affecting the quality of pastries or service.
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Notifies Resident Care Coordinator /Executive Director/RN of resident changes of condition. Fill-in for the receptionist as directed by Executive Director/Resident Care Coordinator. Work as manager on duty as directed by Executive Director/ Resident Care Coordinator.
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It is the responsibility of the Casino Marketing Coordinator to follow and carry out the requests of the Casino Host/Player Development Executive to create a memorable trip for our casino guests.
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The Account Executive will have a passion for storytelling and media relations for the industries we serve. R&R Partners, a full-service integrated agency, is seeking a Public Relations Account Executive to support the Visit Las Vegas consumer PR program.
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Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers. Ensure that other kitchen staff fulfill and complete their respective job functions in absence of Executive Chef or Sous Chef.
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Expedite food orders in absence of Executive Chef or Sous Chef. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef or Sous Chef. Work with Executive Chef to develop menu specials and standard recipes.
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The CNO acts as the primary nurse executive with authority granted in conjunction and collaboration with the Regional CEO, Medical Staff and Board of Directors. Emerus’ leading national health system partners include Allegheny Health Network, Ascension, Baptist Health System, Baylor, Scott & White Health, Dignity Health St. Rose Dominican, The Hospitals of Providence, INTEGRIS and MultiCare.
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At least 3 years’ experience leading full-service and/or luxury hotels as a General Manager, Hotel or Resort Manager (#2 executive committee leader), Director of Food & Beverage, in a large, luxury hotel comparable in size.
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Responsible for preparation, packaging and storage of food produced in the Lied Kitchen and for Meals on Wheels and directed by the Executive Chef, Executive Sous Chef and Sous Chefs. Responsible for preparation, packaging and storage of food produced in the Lied Kitchen and for Meals on Wheels and directed by the Executive Chef, Executive Sous Chef and Sous Chefs.
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They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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Reporting Structure: This position directly reports to the Chief Financial Officer (CFO), contributing to strategic financial planning and decision-making at the executive level. CAMCO (Complete Association Management Company, LLC) stands as a beacon in the HOA industry of Nevada, boasting over 20 years of dedicated service.
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The Executive Housekeeper Manager will be responsible for assisting the Director of Housekeeping with the hiring, training, motivating, evaluating, and managing the staff to ensure employees have adequate guidance and resources to achieve objectives.
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executive job in Las Vegas, NV
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