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Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award-winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dining experience.
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Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement” QualificationsYou should have a minimum of 3-4 years' experience of food preparation, preferably in an upscale/fine dining restaurant, and basic supervision of the line.
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POSITION OVERVIEWIt is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.
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The primary responsibility of the Cook III Team Member Dining is to prepare all meals, perform basic cooking procedures, and to maintain quality control to ensure all products are served according to procedures and to guest satisfaction.
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Minimum of five to seven (5 - 7) years of pastry experience in a fine dining environment. The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency.
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Restaurant Types: Casual dining, Fast casual, Fine dining, Food truck. About the Job Formula 1 Cook OpportunitySGA Lists, LLC is a hospitality-focused staffing group based in Saratoga Springs, NY. We are seeking Cooks/Line Cooks to join our team in Las Vegas, NV for the Formula 1 Big Event to help support our clients by providing excellent service to guests.
$20 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At 14,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip.
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Two-year college degree in Culinary or Pastry Arts from an accredited institution (or equivalent) Minimum of five to seven (5 - 7) years of pastry experience in a fine dining environment Possession of or the ability to possess all state-required work cards SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.
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Upon opening in late 2023 at the new Durango Casino & Resort in southwest Las Vegas, the restaurant will offer lunch, dinner, and weekend brunch services with both indoor and outdoor dining options.
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Job Description In 1762, John Montagu, the 4th Earl of Sandwich®, invented the meal that changed dining forever. Each Team Member must be comfortable working in a team environment where they ensure the needs of our guests are the number one priority so that we may deliver an exceptional dining experience.
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The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
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Requirements Required:At least 1 year of experience in a high-volume/fine dining restaurant. POSITION SUMMARY: It is the primary responsibility of the Cook to prepare and cook food on all stations in the kitchen.
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3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. Assist the Chef de Partie and Chef as needed in execution of production.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Minimum six months previous experience working in an upscale dining or steakhouse environment preferred. Ensures work station is properly prepared for dining service. Summary: Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications.
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dining job Title: cook in Las Vegas, NV
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