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Must have a minimum of six months’ experience bartending in a high-volume front bar, service bar, and/or fine dining environment. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment.
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At least six months previous experience working in a full service dining venue preferred. Bilingual or Muti-lingual in at least one of the following languages is preferred: Cantonese, Chinese Mandarin, Vietnamese, and/or Korean.
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Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediatelyKeep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation bucketsMaintain adequate levels of clean leware and prevent any breakage or lossFollow proper rules of hygiene and food safety measures QualificationsYou need to be:Efficient, effective, and passionate about cleanliness.
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Follow restaura Busser, Restaurant. Follow restaura Busser, Restaurant. Communicate with front desk and servers to ensure efficient service and Guest satisfaction. Clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies.
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As a Travel Agent, you will immerse yourself in the realm of opulent travel, high end dining, VIP events and assist our discerning clients in curating their ideal itineraries. Our team of lifestyle managers builds bespoke travel itineraries and fulfils requests for exquisite dining experiences and entertainment, such as securing reservations at the world's finest restaurants and arranging tickets for best-selling shows, concerts, and events.
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Overview Kitchen Prep Cook It is the responsibility of the prep helper to ensure the restaurant is provided with all necessary product to ensure all guests receive an excellent dining experience and exceptional food.
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Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Delivers food to restaurant/dining room patrons/customers. Position Title: Premium Runner | T-Mobile Arena.
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General Manager QualificationsSkills and Knowledge:Experience - 3 -5 years experience working in a fast casual preferredService Orientation – Actively looks for ways to help others. We are looking to hire immediately.
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The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSEThe Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.
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Regularly meet with food production, dining room, and bar staff to share information and plan special events. Inspect dining room, food receiving, preparation, production, and storage areas to ensure health and safety regulations are always adhered to.
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The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy.
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You will clean and reset tables and chairs, vacuum dining room carpet, and clean the salad bar area. You will work in our large open dining room, within our breathtaking community. Part-Time Server $10.63 - $13.00 per hour Resort Lifestyle Communities is accepting applications for a part-time Server to provide a first-class dining experience to residents and their guests.
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LIVE THE ISLAND LIFEIn 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California.
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Job DetailsDescription POSITION SUMMARYThe Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy.
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Two-year college degree in Culinary or Pastry Arts from an accredited institution (or equivalent) Minimum of five to seven (5 - 7) years of pastry experience in a fine dining environment Possession of or the ability to possess all state-required work cards SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.
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dining casual jobs Title: busser in Las Vegas, NV
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