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Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
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The Restaurant Manager ensures service is maintained at the utmost of quality levels through proper execution of sequence in service and high energy. Essential Job Duties & Responsibilities: Maintain the overall vision - business and marketing objectives in accordance with General Manager of Allegro and Executive Director of Restaurants.
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Directly communicate with the Chef on all food service and menu issuesAssist in seasonal menu changes and holiday menu changes. JOIN THE SHOW: Aria Resort & Casino is actively seeking a versatile Restaurant Assistant Manager to oversee multiple outlets within the resort.
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Assist in other areas as needed and assigned by another Kitchen Manager and Head Chef; The Service Companies is an Equal Opportunity Employer. Prepare cold and hot sections of the kitchen service line.
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Wynn Las Vegas debuts a limited-run celebrity-chef residency, Safta 1964 by Chef Alon Shaya, from Pomegranate Hospitality, led by award-winning Chef Shaya and restaurateur Emily Shaya.
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Chef de Cuisine Quick Service. Be able to work lunch and/or dinner service while supervising daily production needs. Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times.
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Our Dishwasher's primary responsibility is to collaborate with the Chef/Sous Chef in maintaining a clean environment. Demonstrate knowledge of Lawry's Restaurants, including family history, locations, service and meal hours, and frequent diner benefits.
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They provide direction and leadership for the Assistant General Manager, Assistant Manager and the Restaurant Service team consistent with the MGM brand. They are responsible for leading the team to achieve the operational and financial goals of the venue; driving covers and optimizing reservation channels; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience.
$95,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Assistant General Manager for an Exciting New Project coming in Las Vegas, NV! The Assistant General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the Restaurant.
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JOB SUMMARY: To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.
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Remote Line Manager - Chef. At least five (5) years of supervisory experience in service based, hospitality, food service, housekeeping, hotel, or remote camp environments.
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Communicate daily with Executive Chef and/or Sous Chef in charge, General Manager and Director of Food & Beverage, providing current information on large parties of expected VIPs. POSITION SUMMARY: The Assistant General Manager is responsible for managing the daily operations of our Gourmet Steakhouse, including the selection, development and performance management of employees.
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The purpose of the Executive Sous Chef is to assist in providing direction and leadership for the Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply management for the kitchen; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience.
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To implement delivery of the business strategy in conjunction with the VP of Development and Operations, Head Office in London and the Executive Chef. Manage all staff members, front of house and back of house, in the agreed standard of food service during shift.
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Work with Chef and Sommelier to promote specials. Ensure an outstanding dining experience by regulating presentation, taste, service, and atmosphere for all guests; develop ways to cultivate a regular customer pool.
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chef service manager jobs in Las Vegas, NV
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