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Job Summary: Title: Bartender – Foundation Room Location: House of Blues Las Vegas Who are we? House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during their shift. Must have completed union apprenticeship program (possess union Pour Card). Help us roll out the red carpet at Caesars Palace.
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Tao Group Hospitality in-venue Model Bartender training. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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As a part of Caesars Entertainment’s employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment reserves the right to make changes to the job description whenever necessary.
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Safely assist the bartender/cocktail server in providing beverage service by maintaining adequate supply of garnish, glass, ice, liquor, etc. Upon delivery to the bar, recheck items with bartender for completeness.
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Check and assist bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for work station. Ability to operate equipment including ice shovel, blenders, glass washer, and liquor, soda, and juice guns.
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Previous experience as a bartender preferred. Receive and fulfill beverage orders including mixing alcoholic and non-alcoholic drinks according to standard beverage recipes. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes.
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Communicate with your Apprentice Bartender/ Bar Porter and the Pool Servers. Obtain a Health Card, Alcohol Awareness Card, Non-Gaming Card, Union Referral Slip and a Bartender Union Pour Card.
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The Lead Bartender reports to the Food and Beverage Manager. The Lead Bartender reports to the Food and BeverageManager. Provide and create a fun, friendly and exciting experience for all guests to uphold all of our standards for the proper service of alcohol as set forth by the Legends Hospitality.
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At least one year of previous experience as a Bartender or Mixologist in a similar or related field. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks.
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We are looking for an Apprentice Bartender to join the team in Las Vegas, NV on our hit show ABSINTHE which performs seven nights a week at the Spiegeltent at Caesars Palace. The Apprentice Bartender is responsible for assisting the bartenders by receiving and stocking inventory, stocking the bar, greeting guests, maintaining the bar areas in accordance to the SNHD requirements, and completing the daily setup and breakdown.
$15.56 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Hiring Immediately: Bartender! Benefits: BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthEl Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from top‑quality ingredients.
$26 - $40 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending. As a Bartender, you will be responsible for being knowledgeable of menu items, liquor brands, beers and non-alcoholic selections as well as maintaining the appearance of the bar.
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As our bartender, you'll be prepping and making all of our in house juices, preparing our unique signature cocktails, and brewing the occasional latte! True Food Kitchen doesn't have your average bar - think cocktail meets juice bar.
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Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment. Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar.
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Title: bartender in Las Vegas, NV
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