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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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This position is located in Carson City and will serve as the Nevada State Historic Preservation Office's (SHPO's) Review and Compliance Program Supervisor. The NDCNR with over 900 employees consists of the Director's Office and the following divisions and programs: Environmental Protection, Forestry, State Lands, State Parks, Water Resources, Outdoor Recreation, Natural Heritage, State Historic Preservation Office, Off-Highway Vehicles, Sagebrush Ecosystem, and the Conservation Districts Program.
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Minimum of two years of clinical nursing in area of practice in an acute care facility and one year at the Charge RN /Supervisor level. The supervisor has financial accountability and in collaboration with the Manager/Director has the authority to hire, evaluate and discipline.
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As a Cook Supervisor at Edgewood Tahoe, you are responsible for assist with train staff, monitor food purchases, labor cost controls and recipes. Ensure superior food quality and presentation consistent with AAA Five Diamond/Forbes Five Star standards and take corrective action to resolve any areas of concern.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Reports to Facilities Manager or Facilities Director.
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ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998.
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Settles disputes that arise fromguests in the Table Games area, referring those that are very difficult to theGames Manager or Director, Table Games.
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The Food Prep/Food Server supports the Tasting Room Staff to provide an exceptional experience to the customers of Bently Heritage including, but not limited to, delivering food to guests in a friendly, professional, and knowledgeable manner; setting tables; prepping appetizers and small plates; adhering to sanitation and safety policies; clearing and cleaning tables; chairs and environment, as well as assist bartender in stocking of bottles and cocktail ingredients.
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Work closely with the catering team to coordinate beverage service with food service and other event activities. Qualifications Previous experience in bartending or beverage service, preferably in a catering or hospitality setting.
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Cashier/Food Service positions available(multiple shifts available)Flexible schedules available; must be able to work a flexible schedule as needed (Weekends, holidays, mornings, and nights) TO SCHEDULE AN INTERVIEW-TEXT MAV TO Are you looking to earn some extra money while you are on summer break.
$13.5 - $15.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere.
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A minimum of 1-3 years supervisory and/or management experience in a fast food or fast casual environment preferred. A minimum of 1-3 years supervisory and/or management experience in a fast food or fast casual environment preferred.
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food job Title: supervisor Company: Trinity Services Group in Genoa, NV
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