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Build strong working vendor/contractor relationships and knowledge of HOA. Request and receive bids for presentation to resort management. Support and implement resort management strategic initiatives and programs.
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Reporting to the Campground Host, the Campground Attendant is responsible for ensuring guest satisfaction at the Zephyr Cove Campground by assisting with guest needs, and resolving or escalating any guest concerns or issues.
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Our more than 19,000 associates put the world on vacation at more than 270 vacation club resort locations across the globe. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts.
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Hotel: Chateau on the Lake Concierge Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Primary Purpose: The primary purpose of the Concierge is to provide guests with an excellent experience for the duration of their stay through welcoming them upon arrival to the hotel, recommending hotel and local amenities.
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3 years’ experience as an Engineer at a Hotel/resort preferred. Exhibit resort knowledge to accurately support and promote all departments, amenities and programming ventures. Observe energy and utilities usage in the hotel and on the grounds.
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The Burks Companies, Inc. (TBC) is looking to hire full time Hotel Housemen. As a Hotel Housemen you are an integral part of our housekeeping support team, working in the frontline in delivering positive experiences to our clients' guests.
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Guest Room Attendant (Hotel Room Cleaning) As a Guest Room Attendant you are the frontline and are a key component in delivery positive experiences to our clients' guests. If so, then you might just be perfect for this Guest Room Attendant position.
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Registers guests into the hotel following established procedures; works in conjunction with Housekeeping, VIP Services, Hotel Supervisor, and/or Lead Guest Service Agent. Assists with on the job training for New Hires Qualifications: EDUCATION and/or EXPERIENCE: High School Diploma or equivalent required Minimum of 6 month in a Hotel Front Desk and previous experience working in a customer service position is required QUALIFICATIONS:Literate and fluent in EnglishGood communication skillsMust be able to type at least 35 wpm.
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5+ years' experience leading a progressive Hotel Sales & Catering team preferred. leading progressive hotel sales and catering team: 5 years (Preferred) Establish hotel sales team travel plan for trade shows, sales mission, and conferences.
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Install and remove lockouts, as requested by Hotel/Front Desk Management. Report all incidents to the Manager of Security or other necessary department heads. Performs other related duties as requested by the Director of Security.
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The Maintenance Supervisor plans, organizes, schedules, assigns, and evaluates the work of subordinates and provides training and counseling as needed.
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Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
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How You'll Shine:As a Groundskeeper, you will make dream vacations by providing quality results for our guests by using the highest standards to maintain the resort grounds. The Groundskeeper supports general resort operations and grounds keeping function by ensuring the general upkeep of resort grounds and landscaping at all times.
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Job expires 7/31/2024 About the Venue The Tahoe Blue Event Center is a 5,200 seat arena with an additional 10,000 square feet of meeting room space, located in the Stateline, Nevada area of South Lake Tahoe, nestled between the peaks of Heavenly Mountain Ski Resort and beautiful Lake Tahoe.
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EDUCATION and/or EXPERIENCEThree to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.
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hotel resort jobs in Genoa, NV
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