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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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Supervisory Responsibilities: Host, Café Attendant, Server, Bartender, Busser, Food Runner. New Mexico Food Handler Certification, and Alcohol Server Certification. Uphold company food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff.
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Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service. Job DescriptionWhat you will be doing Lead, guide and train Associates in food and beverage department.
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Then get paid good money just for delivering delicious food to hungry locals whenever you have some spare time. That’s why hundreds of people are choosing to become Dashers every week - as a Dasher, you will deliver food from restaurants to homes and offices.
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Description: WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Responsible to: Food and Nutrition Manager, or designee. Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering.
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Explore the varieties of food while allowing your passion to serve others shine by providing guests with solutions for their dining needs. Your success on this team can be through your connectivity with foodies or even by the opportunities to serve guests that lead to the success of the department, while maintaining proper food safety standards.
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He/She will perform all deli processing, sanitation, safety and stocking procedures on all deli products as outlined by company and directed by Food Service Manager. Food Service Clerks first and foremost are responsible for guest relations and satisfaction.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Work experience as a Food Runner or other entry-level role in a restaurant is a plus. The Food Runner supports front-of-house operations by helping Servers in serving guests and in maintaining the cleanliness of dining areas and other areas before, during and after guest service.
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The Food and Beverage Team Member will work under the supervision of the Operations Manager. Must have Food Handler Safety Training Card. Continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team! Knowledge of Hotel food and beverage operations and room service preferred. Minimum of two (2) years food and beverage supervisory experience required.
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Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
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This is a full-time, on-site role as a Food and Beverage Director at The Inn of the Five Graces in Santa Fe, NM. The Food and Beverage Director will be responsible for overseeing all aspects of the food and beverage operations.
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