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Support the Executive Chef in leading the kitchen team in the direction of food preparation, production, and control for all food for breakfast, lunch, dinner, room service, pool service, banquets, events, and amenities.
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Communicate with the Sous Chefs, and the Executive Chef regarding menu items, problem situations or shortages. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.
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Work under direction of Executive Chef or Sous Chef. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Two blocks from the historic Santa Fe Plaza in downtown Santa Fe, our hotel is within walking distance of amazing cultural attractions like the Georgia O'Keeffe Museum, the Santa Fe Community Convention Center and fantastic shopping and dining venues.
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Position Purpose: The Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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The MAGM will work closely with the GM towards fulfilling these responsibilities and will be supported by a team of partners including the GM, Executive Chef, Lead Managers and CEO of Violet Crown Santa Fe. In addition to the business interests, the MAGM is responsible for the creation, development and growth of marketing initiatives and special event programming for the purpose of increasing awareness and visibility of Violet Crown Santa Fe’s brand and the unique experience it delivers.
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Our team members around the world cr Pastry, Cook, Hospitality, Restaurant. Our team members around the world cr Pastry, Cook, Hospitality, Restaurant. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
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Responsible to: Chef Manager, or designee. Responsible to: Chef Manager, or designee. Exposure to excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives.
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Hands-on experience with configuration management tools: Ansible, Chef. Advanced skills and at least 4 years demonstrated experience with enterprise-level network and security technologies (routing/switching, Fortigate firewalls, F5 load balancers, proxy, AAA, wireless, IPS.
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Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures.
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Work under direction of Executive Chef / Supervisor on shift. Work under direction of Executive Chef / Supervisor on shift. Requirements:Current New Mexico Food Handler Certification and Alcohol Server Certification required.
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Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. 5 years' experience as a Line Cook at a hotel/resort or restaurant. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
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The Sous Chef is an essential support to the Front of House team in creating unforgettable dining experiences for guests. Willing to work a station during service when the Executive Chef is expediting.
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Responsible for all cleaning items assigned and/or posted on daily/weekly checklist and those assigned by the Sous Chef or Dining Services Director. Work closely with the Sous Chef and Dining Services Director in specifying and selecting food products.
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pastry sous chef jobs in Santa Fe, NM
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