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No experience requited, hiring immediately, appy now.
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They will fill in for the Executive Chef in planning and directing food prep and culinary activities and perform management responsibilities as well. Fill in for the Executive Chef in planning and directing food preparation and culinary activities, including estimates of food requirements and food/labor costs.
$50,000 - $60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain lead role in consistently gathering local market data for multiple DCs in assigned Area (including trends) through feedback and intelligence from culinary team, sales staff, and vendor partners.
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At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the Albuquerque Area has to offer, so our residents don’t need to leave home for an incredible culinary experience.
$16 - $19.02 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. RESPONSIBILITIES: Contributes to the success of the restaurant’s operations: FOH & BOH. Leads a team to success and provides mentorship; creates an enjoyable environment.
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Prefer at least 2 years work experience or combination of experience and culinary schooling. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
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Scholarship and Culinary Internship opportunities. With our leadership program, scholarships and Culinary partnerships, you are sure to gain valuable industry knowledge and build lasting relationships.
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The Cook II position is for an intermediate skilled line cook and will require good communication and culinary skills. 2+ years of prior culinary experience or culinary degree, or combination of the two.
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Requirement: 3 years of culinary experience is preferred, willing to train! Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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Associate Degree in Culinary Arts or comparable experience will be accepted. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends.
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This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. Culinary degree or related hotel experience is preferred.
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3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Catered events hosted at Epic are another great opportunity to flex different culinary muscles. Eager to explore the catering aspect of the culinary field.
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High school diploma or equivalent; diploma from a culinary school will be an advantage. Manual dexterity able to operate cutting tools and kitchen utensils. Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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The United Family currently operates 96 stores under five unique banners: United Supermarkets, Market Street, Amigos, Albertsons Market and United Express, along with ancillary operations RC Taylor, USM Manufacturing, and Llano Logistics.
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