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They will fill in for the Executive Chef in planning and directing food prep and culinary activities and perform management responsibilities as well. Fill in for the Executive Chef in planning and directing food preparation and culinary activities, including estimates of food requirements and food/labor costs.
$50,000 - $60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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No experience requited, hiring immediately, appy now.
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Maintain lead role in consistently gathering local market data for multiple DCs in assigned Area (including trends) through feedback and intelligence from culinary team, sales staff, and vendor partners.
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At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the Albuquerque Area has to offer, so our residents don’t need to leave home for an incredible culinary experience.
$16 - $19.02 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. RESPONSIBILITIES: Contributes to the success of the restaurant’s operations: FOH & BOH. Leads a team to success and provides mentorship; creates an enjoyable environment.
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Prefer at least 2 years work experience or combination of experience and culinary schooling. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
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We are seeking a leader who brings a refined culinary style and has experience with fine dining, casual dining, banquets, and catering. We are looking for our next culinary leader in our Luxury, Boutique property.
$72,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Scholarship and Culinary Internship opportunities. With our leadership program, scholarships and Culinary partnerships, you are sure to gain valuable industry knowledge and build lasting relationships.
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The Cook III position is a lead cook with advanced culinary skills. A Cook III will have professional knowledge of cooking ingredients and advanced culinary processes. Notifies the culinary leadership of any variances in production, personnel needs, inventory requirements and general status of kitchen operations.
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Certification of Culinary training or apprenticeship is preferred. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Transport supplies from the Storeroom and stock in designated areas.
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The United Family currently operates 96 stores under five unique banners: United Supermarkets, Market Street, Amigos, Albertsons Market and United Express, along with ancillary operations RC Taylor, USM Manufacturing, and Llano Logistics.
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Requirement: 3 years of culinary experience is preferred, willing to train! Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Associate Degree in Culinary Arts or comparable experience will be accepted. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends.
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Trade or vocational school in any of the following fields preferred: Business, Nutrition or Dietetics, or Culinary field. Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.
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Bachelor’s Degree with an academic major in areas including food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
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culinary boh jobs Company: Chickfila in Rio Rancho, NM
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