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No experience requited, hiring immediately, appy now.
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We are known as The City Different, admired for our multicultural community that is steeped in the arts, history and a culinary scene that leaves not one single taste bud disappointed! New Mexico is home to 6 National Forests so if you like fresh air, fishing, beautiful streams and lakes while camping under a clear, starry sky, then you can enjoy all that within just a few minutes-drive to the Santa Fe or Carson National Forests.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
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The Seasonal Head Lifeguard supervises all aspects of an outdoor aquatics facility in the absence of the pool manager including duties such as employee supervision, facility grounds, patrons, equipment and chemicals, emergency, first aid and the "Learn to Swim" program.
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1 to 2 years of experience as a head cashier. Operates store equipment as needed depending on one specific role and department (e.g., Zebra phone, telephone, paging system, copiers, fax machines, computers, CCTV surveillance system, key cutter, panel saw, paint mixer, flooring cutters, compacter baler) General.
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In accordance with the federal Head Start Act, Section 648A(g) and the New Mexico Administrative Code 8.8. PMS is not affiliated with Presbyterian Healthcare Services, Presbyterian Hospitals or Presbyterian Health Plan.
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15 or more years of experience in public accounting with proven ability to manage complex tax problems and situations
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The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.
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Earn up to $17/hour - Start working and get paid in days, not weeks - Choose your own schedule - pick the days and times you work - Work as much as you want - 3hrs a week, or 30hrs+!
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A Head Cashier will position Cashiers and support them by expediting price checks, approving Point of Sale transactions and markdowns for mainline registers, Self-Checkout, Returns, Pro Desk, Special Services, and Tool Rental.
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At our luxury, resort-like community, we are driven to provide our residents with the best service Rio Rancho has to offer, so our residents don’t need to leave home for an incredible culinary experience.
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Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager. Sous Chef - (17717) Meet with Executive Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.
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Performs culinary work of average difficulty in preparing nutritional meals for adult and juvenile Residents. Provide culinary assistance to Tribal and Community Programs as needed. Prepares menu with recommendations from IHS Nutritionist and Dietitian.
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Prefer at least 2 years work experience or combination of experience and culinary schooling. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. + 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training.
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culinary head chef jobs in Rio Rancho, NM
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