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Paid attendance to training; Wilderness First Aid (or reimbursement if course was paid for personally and taken after April 2021); uniform shirt; $15/day food allowanceif camping ; AmeriCorps Education Award of $3,247.50 upon satisfactory completion of term.
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Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures.
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Position Purpose: The Line cook will prepare signature dishes under the direction of an Executive Chef and/or Sous Chef and ensure that food comes out simultaneously, in a high quality and timely fashion.
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Ensuring that bar, food, and service areas are stocked, organized, clean and neat and all side work is complete during each shift. Support all areas of the beverage and food service as necessary.
$14 - $15 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Canvasser - outside - inside - call center - entry level - automotive sales - luxury car - used car - medical - dental - pharmaceutical - solar - industry - brewery - agriculture - vacation - travel - insurance - mortgage servicing - mortgage processing - real estate - retail - customer service - dealerships - collections - startups - creative marketing - SDR - canvass - sales - construction - marketing - food service - canvassing- outdoor sales - appointment setter.
$1,500 - $3,000 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CHRISTUS St. Vincent (CSV) is a not-for-profit integrated health system located in the beautiful mountain-west city of Santa Fe, New Mexico which sees over 300 sunny days per year, all four seasons, commute times under 18 minutes, and offers an abundance of outdoor activities as well as a thriving cultural, art, music, and food scene.
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Position assists with various functions of CNM Food Pantries, including lifting, bending, and carrying supplies weighing up to 30 lbs. Must be registered for at least 6 credit hours each term (including summer) Must be available to work a minimum 20 hours per week (maximum 30 hours per week) Occasional evening hours and weekend hours required Upon earning CNM degree, can remain employed for one additional term after graduating, as long as the above requirements are met Department: Student Life Best Consideration Date: 03/22/2024 This position will support the Student Life department with student engagement initiatives.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Hospitality, good design, and sustainability are the threads that tie all the businesses together, including boutique lodging, private events, a field-to-fork restaurant, retail and production of our own branded lavender body products, artisan food products and distilled spirits.
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Working at Del Taco, you'll feel proud that you are part of an iconic brand, where the hardest working hands in fast food actually grill, shred and chop fresh ingredients. La Compañía está totalmente comprometida con la Oportunidad de Empleo Igual y para atraer, retener, desarrollar y promover a los empleados más calificados sin importar su raza, género, color, religión, orientación sexual, origen nacional, edad, discapacidad física o mental, estado de ciudadanía, estado de veterano.
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Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Engage with community partners in the development, implementation and translation and dissemination of a multi-level clinical-community and food security interventions in order to reduce the biomedical, socio-cultural and environmental risks and cardio-vascular disease (hypertension) among Latinos, Native American, African American and Asian American communities living in the rural and metropolitan areas of Albuquerque, New Mexico; Aim 2.
$18.26 - $24.81Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Operates POS register for food and drinks (includes bar register when directed). Resets and bus the food court seating area. Manages food and beverage inventory according to the store’s policies and procedures.
Part-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
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Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. Must be willing to open as Breakfast Manager four days a week.
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food job Title: grocer Company: Kraft Heinz Company in Albuquerque, NM
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