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We are currently recruiting for Adjunct Faculty to teach courses in Vision Care Technology, Culinary Arts and Nutrition, Pre-Engineering, Electronics Technology, Geo-spatial Information Technology, Natural Resources Management, Environmental Science and Network Management.
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Scholarship and Culinary Internship opportunities. With our leadership program, scholarships and Culinary partnerships, you are sure to gain valuable industry knowledge and build lasting relationships.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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No experience requited, hiring immediately, appy now.
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They will fill in for the Executive Chef in planning and directing food prep and culinary activities and perform management responsibilities as well. Fill in for the Executive Chef in planning and directing food preparation and culinary activities, including estimates of food requirements and food/labor costs.
$50,000 - $60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain lead role in consistently gathering local market data for multiple DCs in assigned Area (including trends) through feedback and intelligence from culinary team, sales staff, and vendor partners.
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As needed Nice-to-Haves: Ability to work positively in a fast-paced environment Ability to work effectively within a team Career Opportunities: Top culinary training and career development Scratch cooking in all areas of the kitchen with high-quality, fresh ingredients Over 50 recipes made fresh daily An environment where you can learn every aspect of master execution of our diverse menu, with new items introduced monthly Forward-moving career advancement.
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Position Purpose: The Executive Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. The Sous Chef is an essential support to the Front of House team in creating unforgettable dining experiences for guests.
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Assist the Area Director of Culinary Services by overseeing the operations of the dining room, including the supervision and assistance of dining services' Team Members. Our community is looking for a Culinary Services Supervisor to join our team.
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Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience. Culinary Arts is a calling, a passion. As a licensed 134-bed skilled nursing facility, we specialize in residential care services, short stay rehabilitation services and comprehensive post-operative orthopedic programs all of which are focused on fulfilled wellness.
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The Sheraton Albuquerque Uptown is looking for a Line Cook to join their Culinary team! The ideal candidate should have one year of experience as a banquet or restaurant cook (full service, busy kitchen), previous culinary training, and certified in food handling and food safety sanitation requirements.
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La Vida Llena, Albuquerque's premier upscale senior living community, is seeking an experienced Executive Chef with experience as an Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Opportunity The Server is part of the Culinary Team and provides exceptional dining experiences for our residents by delivering courteous and efficient service. Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life.
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Prior experience in a high-volume kitchen or culinary environment preferred. Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Follow proper food safety and sanitation procedures to ensure food quality and safety.
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culinary job Company: Chickfila in Albuquerque, NM
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