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The role of the Sous Chef is to support the Executive Chef in managing the kitchen staff, creating daily specials, and ensuring all food leaves the kitchen in a timely manner and at the appropriate temperatures, garnished correctly, and looks presentable to the guest.
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The expediter acts as a liaison between the kitchen staff, servers, and management, ensuring that orders are prepared and delivered to customers in a timely and accurate manner. A kitchen expediter is a key member of a restaurant's back-of-house team.
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We are looking for friendly, enthusiastic people who enjoy serving guests and values teamwork Responsibilities include: Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.
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Display proficiency in any one of the following categories, above average skills in two more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
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Level 2 Cook / Line Cook executes most kitchen duties at restaurant for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Maintaining health and safety standards after each task, keeping their station clean and orderly (responsible for taking their trash cans and kitchen mats out at the end of the shift and cleaning them.
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Additional duties include but are not limited to: following kitchen safety guidelines, communicating to all kitchen staff, and maintaining a clean kitchen. Line Cooks are responsible for preparing all food according to internal recipes and setting up other necessary kitchen and prep supplies.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. It's about being independent and having fun, making new friends and earning extra cash.
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Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations. re looking for an artist in disguise, a jack-of-all-trades, or better yet, a Host/ Hostess.
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Assist facility with audits to ensure deficiency free surveys, menu planning, kitchen sanitation audits and in service education for dietary and nursing staff. As a collective, we take pride in being a sanctuary where individuals in our community can discover compassionate support along their health journey.
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Communicate with the kitchen, event, dining room, bar and other departments as needed to ensure guest satisfaction. The Front of House Manager is in charge of the day to day operations and customer experience.
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Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations.
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Proven experience as an Pastry Cook or relevant baking and pastry education with 2 years minimum work experience in a professional kitchen. Have an understanding of kitchen equipment and tools as well as product storage and rotation.
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Train and mentor kitchen staff on BBQ techniques and best practices. Beach Plum Farm is an idyllic retreat nestled in the heart of West Cape May NJ, renowned for its picturesque landscapes and commitment to sustainable farming practices.
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