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If applicable, completes daily, weekly and monthly reports from the Point of Sale as required by the Food Service Director and Assistant Food Service Director. Backs up computer onto the hard drive daily If applicable, assists in maintaining accurate student records on the Point of Sale, adding/deleting students, updating status, printing cards and distributing charge letters as needed.
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Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
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A Head Cashier will position Cashiers and support them by expediting price checks, approving Point of Sale transactions and markdowns for mainline registers, Self-Checkout, Returns, Pro Desk, Special Services, and Tool Rental.
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The preferred qualification for a Head Cashier is 1+ years of Cashier experience. They provide first level escalation for customer issues and assist in the supervision, coaching and training of other Front End Associates by participating in the training of new Cashiers and utilizing all available tools to coach and develop other Cashiers.
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Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service. They proactively seek product/project knowledge to provide customers with information and identify selling opportunities.
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They handle the sales transactions at the point of sale in an efficient, friendly, and accurate manner. - Assist in maintaining the sales floor, including restocking of products and merchandising.
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Cashiers at AutoZone are the face of the company and play a critical role in providing excellent customer service. Cashiers at AutoZone are the face of the company and play a critical role in providing excellent customer service.
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