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The program offers concentrations in the following areas including culinary arts, baking and pastry arts, catering and event planning, and hospitality/lodging. Preferred: Bachelor’s Degree in Hospitality Management, Hotel-Restaurant Management, Culinary/Pastry Arts or equivalent.
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A Culinary degree and/or Certified Dietary Manager (CDM) is preferred. In this role, you will lead a dedicated team, ensuring the highest standards of kosher dining and enhancing the culinary experience for our residents in a vibrant retirement community setting.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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No experience requited, hiring immediately, appy now.
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Education Qualifications High School Diploma Preferred Culinary Degree Preferred Experience Qualifications 1-3 years 3 years of cooking experience as a sous chef or related culinary position Preferred Cook Chill Experience Preferred Servsafe Manager Certificate Required Knowledge, Skills, and Abilities Directs daily operations of food production including menu planning, purchasing, ordering, inventory food preparation, and record keeping.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Staff Needed: One (1) Pathway Associate Supervisor - EHS (JROTC, Marketing, Culinary, Law & Public Safety) Content mastery and expertise strongly preferred in providing supervisory-level leadership over the following pathways/programs at Eastside High School: (JROTC, Marketing, Culinary, Law & Public Safety.
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We sell Happy Food is our love language We connect guests to culinary adventure with our approachably adventurous menu. Apply via this job posting for immediate consideration The ideal candidates will have previous experience as a General Manager, Restaurant Manager, Assistant Manager, AGM, GM, Dining Manager, Service Manager, Assistant General Manager, Senior Dining Room Manager, or other similar restaurant management position.
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As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsible for all food preparation at the hotel. Completion of Culinary or Apprenticeship Program preferred.
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Familiarity with Jewish culinary traditions and kosher customs. We are currently seeking a Pizza Maker with expertise in Kosher culinary practices. If you are passionate about kosher culinary arts and have a love for crafting pizzas, this is the opportunity for you.
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For over 75 years Lincoln Tech has been one of the nation's leading providers of career training in Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts. We are an Equal Opportunity and Affirmative Action Employer.
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Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
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A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market.
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Then consider joining a CareOne Culinary Arts team! Join our team where the sky’s the limit for culinary professionals! The Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures.
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High school diploma or equivalent; culinary school attendance is a plus. Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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culinary job in Waldwick, NJ
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