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Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team! Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
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Fry Stations - Drop, drain, and season menu items; execute recipes and build orders; check fryers for temperature, oil levels, and oil quality; properly and safely filter, clean and replace oil in fryers; and ensure high quality of all items being prepared; Prep other items.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish.
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As a Line Cook/Prep Cook, you will play a crucial role in our kitchen operations. We’re seeking motivated, hard working team members to prepare ingredients and cook our unique, appetizing dishes.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes.
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Job Functions:Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/toolsRestocks front line with prepared product during peak volumes and/or in accordance with time &temperatureAdheres to food safety standards and reports any questionable food deliveries and/or practices.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day.
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Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! High volume restaurant experience Understand cooking steak temperatures Meat searing Meat seasoning Meat cooking Using proper sanitation guidelines Understanding equipment and Prep Sheets Exhibiting teamwork.
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Prep, cook, and assemble dishes to ensure proper presentation of our premium food products. Seeking experienced Line Cooks for our BRAND NEW BERGEN cafe! Follow all DOH & Bluestone Lane Health & Safety and ServSafe standards - operate a clean and organized kitchen.
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Grill Station - season and cook proteins to spec; and ensure high quality of all items being prepared. POSITION SUMMARY: Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience.
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Benefits: Discounted meals Employee referral programResponsibilities of a Line Cook / Prep-Cook. Line-Cook / Prep-Cook Job Requirements. ● Follow all IHOP's Standard Operating Procedures to properly and efficiently prep/prepare all hot and cold food to IHOP's standards.
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Currently Hiring for: Sous Chef Line Cook Prep Cook Porter Server Host Shift Lead/Supervisor Bartenders Ideally have Familiarity with working with customers, or previous restaurant experience Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus Please prepare Resume (if possible) 2 forms of ID We offer Competitive Wages.
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