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Tao Group Hospitality in-venue runner training, Food Handling Certificate. Participates in table maintenance and bussing of excess tableware. Position Summary: Delivers all food menu items and accurately describes them to the guests.
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Proper Hospitality is seeking a Food & Beverage Manager at Montauk Yacht Club, a 107-room luxury property set to debut within The Collective. As the Food & Beverage Manager, you will play a pivotal role in ensuring the seamless operation of the F&B department.
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As an Outside Food Sales Representative, you'll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory. As an Outside Food Sales Representative, you will cultivate relationships, develop new business, and provide innovative solutions to our customers, helping them to achieve their goals and, in return, yours.
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As a member of our growing Account Management (AM) Team, you will report to the Core Account Management Lead. We are hiring an account manager who is passionate about helping Food & Beverage business owners succeed.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The stunning Forbes 4-Star Conrad New York is looking for a Food & Beverage Manager to join the Food & Beverage Team ! In this role, you will assist with overseeing the front-of-house operations of the 3 food and beverage outlets which are Atrio Restaurant, Loopy Doopy Rooftop Bar, and In-Room Dining.
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Field work experience in the petrochemical, power generation, renewable energy, pulp & paper or food processing industries. Industries we serve include refineries, chemicals, municipalities, pharmaceutical, pulp and paper, food and dairy, utilities and automotive.
$40 - $45 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Position Summary What you'll do Manager, Integrated Marketing, Food - Walmart Connect (WMC) PLEASE NOTE: The team comes into the office 3 days a week; this is not a remote position. This position sits under WMC Marketing and reports to the Sr. Manager, Client Solutions - Food. CORE RESPONSIBILITIES Development of custom advertising initiatives for Walmart Connect Clients; Partner with WMC Sales to identify supplier needs, priorities and customer insights.
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Specific tasks may include plate pickup and disposal, trash removal, washing dishes, table breakdown, left-over food packaging, and light general cleaning. Being displaced by homelessness does not always allow the children the opportunity to have a family-style dinner complete with hot, nutritious food and a delicious meal is a tenet of our education program.
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This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Food & Beverage Attendant/Runner with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position.
$14.15 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Participate in Department of Health Food Protection 15 hour Course, pass exam and become a certified Food Handler. + Heat and serve prepared foods according to Food Standards Policy (i.e., follow menu, set portion sizes, food service hygiene, check temperature of meals, etc.
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The Food & Beverage Manager will also play a key role in assisting with events and handling any special guest request or amenities. Ideally, the Food & Beverage Manager is an individual with a passion for people who lives and breathes guest service.
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Investigate, research and deeply understand both current trends and future forecasts in integrated marketing, brand marketing, experiential marketing, strategic communications and digital communications which may contribute to the continual improvement of the Food program marketing and communications strategy.
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The role reports to the Food & Beverage Manager. Custom narratives to guide the journey, delivered to deeply engage distinct visitor groupsBold and dramatic design to push the envelope on the physical space and inspire awe and wonderRe-imagined dining experiences to delight local foodiesLeading-edge technology and innovation to drive interactivity and create fully immersive experiences Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.
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This is an airport-based role, and the successful candidate will become a core part of the cross-divisional operations team and cultivate strong partnerships with internal stakeholders including Inflight Services, Airport Operations, Menu Strategy & Planning, and Food Safety.
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food runner bussing jobs in Secaucus, NJ
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