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Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed. Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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This highly collegial department has 19 full-time faculty focused in the areas of infectious diseases, genomics, immunology, physiology, nutrition, gut health, microbiology including food safety, and food processing.
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2-5 years of work experience in Food Quality, Safety, or Regulatory roles. Help in validating Food Defense and Food Fraud prevention protocols. Provide necessary records and support for third-party audits of SQF programs.
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As a primary member of the NLR Tiger Team, participates in post incident investigations and other events that could be enigmatic in nature, in an effort to determine root casual factors and reinforce and/or establish safe standard/practices.
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Additionally, the DOF will be the primary point of contact for all facilities insurance claims in the region, the selection of compliant vendors, the bid process, and the relationship with the evening cleaning crew(s.
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2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment. Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts.
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Possession of a Licensed Professional Counselor (LPC) certification, with Approved Clinical Supervisor (ACS) licensure preferred, or a school counselor certification to teach field placement courses is required.
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Uniting scholars and students from four dynamic departments—Communication, Media, and the Arts; Education Leadership, Management, and Policy; Educational Studies; and Professional Psychology and Family Therapy—the College is the new home of cutting-edge, transdisciplinary inquiry into the stickiest problems of our time.
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Chick-fil-A is hiring a highly skilled Back of House Team MemberAre you passionate about working in a fun and loving environment where teamwork and leadership are valued? As a Back of House Team Member, you will have the chance to work in a positive, people-focused setting where your skills will be highly appreciated.
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You may also oversee the front desk, greet salon guests, manage the reception area, answer phone calls, schedule appointments, data entry, and manage the Point of Sale system. Educator (Cosmetology Instructor) - Part Time - Bloomfield, NJAbout Us:Since 1934, Empire Beauty School has been educating future beauty professionals in the art of cosmetology.
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As an Event or Security Officer, this individual is responsible for greeting the guests, searching bags, the use of magnetometers and access control. If you have retail, food service or hospitality industry background you are a great fit for this role; if not, we will provide you with the training and everything you need for a great introduction to a career in the security industry.
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The express car wash market is the most dynamic multi-unit retail category today, and one of the most vibrant sectors in consumer-focused private equity. 2+ years of relevant experience in a high-level, time-sensitive environment (management consulting, investment banking, civil engineering, real estate development experience.
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Enjoy the challenge of a high volume production kitchen and dining facility - Embrace a teaching and learning culture - Get excited about being a part of a team and community - Are available to relocate for the summer season in a rustic living environment About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking.
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Legends is the official food and beverage partner of the Ballpark at St. George, a world-class sports and entertainment venue located in Staten Island adjacent to the iconic Staten Island Ferry with magnificent views of New York Harbor.
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Serves the function of business development, marketing and bringing industry and other customers on board to Material Characterization Laboratory (MCL), Microfabrication Innovation Center (MIC) and Device Research Lab (or DRL) which is a part of MIC.
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casual of sale food jobs in Roselle, NJ
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