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This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts.
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FOH/BOH repair, light bulb replacement, general organization, and cleanliness. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Have knowledge of service and food and beverage, both FOH and BOH.Be able to communicate and understand the predominant language(s) of the restaurant’s trading area. This position will mainly, but not exclusively, support FOH operations.
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Be able to perform FOH and BOH team member tasks & responsibilities as needed. Fully cross train and work effectively in all FOH and BOH positions. It is believed that Tito was born in the small beach village of Todos Santos, on Mexico's Baja peninsula - or maybe it was just outside of Haleiwa, on the North Shore of Oahu. Then again, it might have been the town of Balboa, on the Pacific coast of Panama.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Make employment and termination recommendations consistent with company guidelines for approval or review by the Concept Manager, General Manager and HR Manager, as applicable. Job Title: Assistant Concept Manager F&B Reports To: Concept Manager Department: Operations Status: Exempt Broad Functions: Assist the Concept Manager in overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, associate retention, guest service and satisfaction, food quality, Safety Program, Union Agreements compliance (for CBA locations) cleanliness and sanitation.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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The AGMs provide overall leadership, supervision and direction on strategic initiatives and operating standards to positively impact business results for selected FOH or BOH areas under guidance of GM.
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The Gig: At District Taco the heartbeat of our restaurant comes from our Team Members and its starts with our Front of House (FOH) and Back of House (BOH) Team Members. The Gig: At District Taco the heartbeat of our restaurant comes from our Team Members and its starts with our Front of House (FOH) and Back of House (BOH) Team Members.
$15.5 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The Beverage Manager will be responsible for all Pre Opening menu creation (with support from the General Manager), establishing relationships and securing best pricing from vendors and organizing all training materials and agendas in collaboration with BOH and FOH management teams.
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Alerts Management of the need to reorder supplies Clean and maintain kitchen floors, walls, drains, and equipment Cleans and maintains all FOH floors (wood and/or tile), windows, trash, & various designated areas Maintains cleanliness and sanitation of all restroom areas, including restocking of supplies, trash, etc.
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Train and manage kitchen, foh & management personnel. Related keywords: restaurant Manager, Bar Manager, Dining Room Manager, casual dining Manager, Floor Manager, Assistant General Manager, General Manager, upscale.
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Bachelor’s degree or equivalent relevant work experience in FOH Engineering, Lighting, Video, Audio Visual Installation Management, or Audio Visual IT. The ideal candidate will be responsible for both audio-visual installations and event management, with expertise in audio, video, and lighting set-up, and operation as well as front-of-house mixing.
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Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects. Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects. Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas.
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foh job in Roseland, NJ
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